A complete sensory experience, which starts from the selection of raw materials in full respect of their seasonality. In fact, the pizza maker has the task of interpreting, understanding and giving maximum expression to their value.
The journey into the millenary culture of Pizza continues with the demonstration of the phases of dough and leavening up to the preparation and seasoning. From making the loaf to putting it in the oven, you will have the opportunity to put your hands in the dough and experience the thrill of being a pizza maker for a day on your fingers!
And then… Everyone at the table to taste the pizzas with different doughs!
A complete sensory experience, which starts from the selection of raw materials in full respect of their seasonality. In fact, the pizza maker has the task of interpreting, understanding and giving maximum expression to their value.
The journey into the millenary culture of Pizza continues with the demonstration of the phases of dough and leavening up to the preparation and seasoning. From making the loaf to putting it in the oven, you will have the opportunity to put your hands in the dough and experience the thrill of being a pizza maker for a day on your fingers!
And then… Everyone at the table to taste the pizzas with different doughs!
Let me pass on the secrets to making a good pizza
we will have fun talking about pizza in an informal way
you will have the opportunity to get your hands dirty
one thing is for sure, we will have fun making pizza!
there will also be the opportunity to eat it…pizza :-)
and before leaving a nice souvenir photo :-)
Friedrich
Hi, I'm Friedi Schmuck, and I'm a white art craftsman!
I am a person with a strong passion, who loves to blend love, rigor and experimentation using the inevitable element on Italian tables: flour. I offer you a unique opportunity: to live a day as a pizza maker! I have created an educational workshop for you to let you know the secrets of my art, an exclusive, fun and unforgettably good journey into the world of pizza, recognized as a UNESCO World Heritage Site.
The closest station
Siracusa
How to get to the station?
From Siracusa: 10mins
Exact location provided after booking.
It costs 80 per person.
Yes, Pizza cooking class has a vegan option.
Up to 6 people can join Friedrich's cooking class.
Yes, Pizza cooking class has a vegetarian option.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
