Our menu follows the season and the ingredients.
We can have any TRADITIONAL SICILIAN dish, accomplish to all diets or special needs, do VEGETARIAN and VEGAN, some examples:
APETIZERS
- Caponata (peppers, eggplants, onions, tomatoes, capers, olives etc)
- Eggplants Parmigiana
FIRST COURSES
we can do fresh pasta: lasagne, fettuccine, ravioli, cannelloni ecc
- Pasta alla Norma (eggplants and tomatoes)
- Pasta Anchovies and Fennel
- Pasta with black Squidds ink
- Timballo di anelletti
- cous cous (vegetarian/pescatarian)
SECOND COURSES
- Meat balls
- meat/chicken rolls
- fish rolls
- tuna in sweetsour onion
PIZZA
Different doughs, different ingredients
Our experience takes place at Home: at your arrival we'll introduce each other, chatting a bit and drinking something typical depending the seasons: orange/lemon fresh juice, mint/lemon tea etc. Then we'll have a look to the ingredients to decide the menu of the day; you will cook everything from the scratch led by me. I will explain to you the origin of every dish and you will learn how much sicilian cousine is bolt to our history...
During the class, you can take pictures, videos and notes but we'll provide the recipes earlier o soon after the class. After cooking you will have the dinner in the terrace or in the dining room, sometime we'll join to you to continue our cultural exchange!
Deborah
Ciao! My name is Deborah, Deb for friends. I've been always passionate in cooking: since I was a child, I spent a lot of time observing and helping Mum and my GrandMa cooking for family and still today when my children come back home I prepare something special for them. Moreover date to 2017 I'm a professional Chef and keep courses of Sicilian Cousine in my beautiful Kitchen, at home. This allow my guests to live a real, authentic experience sharing not just recipes.
In all these years I learned from my guests, about their cultures, habits, life style etc much more then I could teach to them. I will never be more grateful for this!
The closest station
Catania Central Station
How to get to the station?
From Catania Central Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
Yes, COOKING SICILY has a vegetarian option.
Please go to Catania Central Station which takes 0 mins from Catania Central Station. Then Deborah (host) will pick you up there!
It costs 90 per person.
Yes, COOKING SICILY has a vegan option.
Up to 6 people can join Deborah's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
