There are a thousand ingredients wisely mixed together so as to never create monotony, so as to discover those ever new flavours, those dishes so rich that, from time to time, smell of the sea, the mountains, almonds, ricotta or even of oil, of earth, of life, of good.
MENU
Sicilian Caponata appetizer typical dish of Sicilian cuisine with aubergines dressed with tomato sauce, celery, onion, olives and capers, in a sweet and sour sauce.
Main door
Fresh pasta made with your hands Preparation of different types of fresh pasta made by hand by the customers, under the supervision of the Chef
Main course Fish "ghiotta" Second course of fish found fresh with customers at the local market, cooked in a sauce of tomatoes, capers and olives, to absorb all the aromas and flavors
Meeting point
• Corso Umberto, 1
Corso Umberto, 1, 98039 Taormina ME, Italy
Meeting with Chef Mimmo Siciliano at the Arch of Porta Messina in Taormina
Start time
10am
Meeting with Chef Mimmo Siciliano
at the Arch of Porta Messina in Taormina
Visit the local market and choose
of the menu with customers based on the products found fresh and in season.
Continuation towards the family restaurant in the heart of the historic center of the city, and after a coffee break and having put on an apron, preparation of 3 traditional Sicilian dishes: an appetizer, a fish-based dish and different types of fresh pasta made with own hands by customers
Domenico
Sicilian Cooking Class in Taormina with Chef Mimmo Siciliano
Learn to cook the delicious Sicilian specialties, in a family environment, in front of a splendid garden immersed in the heart of the historic center of Taormina, with a professional Chef.
We will make your holiday in Sicily special, savoring the flavors and scents of a splendid land.
There are a thousand ingredients wisely mixed together so as to never create monotony, so as to discover those ever new flavours, those dishes so rich that, from time to time, smell of the sea, the mountains, almonds, ricotta or even of oil, of earth, of life, of good.
MENU
Sicilian Caponata appetizer typical dish of Sicilian cuisine with aubergines dressed with tomato sauce, celery, onion, olives and capers, in a sweet and sour sauce.
Main door
Fresh pasta made with your hands Preparation of different types of fresh pasta made by hand by the customers, under the supervision of the Chef
Main course Fish "ghiotta" Second course of fish found fresh with customers at the local market, cooked in a sauce of tomatoes, capers and olives, to absorb all the aromas and flavors
Meeting point
• Corso Umberto, 1
Corso Umberto, 1, 98039 Taormina ME, Italy
Meeting with Chef Mimmo Siciliano at the Arch of Porta Messina in Taormina
Sicilian Cooking Class a Taormina con lo Chef Mimmo Siciliano
Impara a cucinare le deliziose specialità siciliane, in un ambiente familiare, di fronte ad uno splendido giardino immerso nel cuore del centro storico di Taormina, con uno Chef professionale.
Renderemo la tua vacanza in Sicilia speciale, assaporando i sapori e i profumi di una terra splendida.
Mille sono gli ingredienti mescolati saggiamente tra loro in modo da non creare mai monotonia, così da scoprire quei sapori sempre nuovi, quei piatti così ricchi che, di volta in volta, profumano, di mare, di montagna, di mandorla, di ricotta o ancora di olio, di terra, di vita, di buono.
MENÙ
Antipasto Caponata siciliana piatto tipico della cucina siciliana con melanzane condite con sugo di pomodoro, sedano, cipolla, olive e capperi, in salsa agrodolce.
Portata principale
Pasta fresca realizzata con le vostre mani Preparazione di diversi tipi di pasta fresca fatti a mano dai clienti, con la supervisione dello Chef
Portata principale Pesce alla "ghiotta" Secondo di pesce trovato fresco con i clienti al mercato locale, cotto nel sugo di pomodori, capperi e olive, per assorbire tutti i profumi e i sapori
Punto di incontro
• Corso Umberto, 1
Corso Umberto, 1, 98039 Taormina ME, Italia
Incontro con lo Chef Mimmo Siciliano all'Arco di Porta Messina a Taormina
Ora di inizio
10:00
Incontro con lo Chef Mimmo Siciliano
all'Arco di Porta Messina a Taormina
Visita al mercato locale e scelta
del menù con i clienti in base ai prodotti trovati freschi e di stagione.
Continuazione verso il ristorante si famiglia nel cuore del centro storico della città, e dopo un coffee break e aver indossato il grembiule, preparazione di 3 piatti della tradizione siciliana: un antipasto, un piatto a base di pesce e diversi tipi di pasta fresca fatta con le proprie mani dai clienti.
The closest station
Taormina Station
How to get to the station?
From Corso Umberto n 1: 0mins
Exact location provided after booking.
Yes, Cooking class Taormina and local market shopping has a vegan option.
Yes, Cooking class Taormina and local market shopping has a vegetarian option.
It costs 90 per person.
Duration of this cooking class is 4.5 hours.
Up to 14 people can join Domenico 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
