We will knead fresh pasta by hand, make tomato sauce and prepare fish or meat to recreate ancient dishes of Sicilian cuisine.
As a last test we will make cannoli with ricotta.
Other things to keep in mind
At my house you arrive as guests and leave as friends, so you don't need to be formal, just enjoy the experience.
We will knead fresh pasta by hand, make tomato sauce and prepare fish or meat to recreate ancient dishes of Sicilian cuisine.
As a last test we will make cannoli with ricotta.
Other things to keep in mind
At my house you arrive as guests and leave as friends, so you don't need to be formal, just enjoy the experience.
Sapori di Girgenti
My SAPORI DI GIRGENTI (name taken from among those that Agrigento has had over the centuries), is not a simple place to eat, but a real emotional and cultural experience, thanks to which one knows the thousand flavors of the ancient dishes of Agrigento and Sicily, rediscovered by me and repeated in exclusive convivial …
My house is a stone’s throw from the Valley of the Temples, here I offer a home cooking to guests from all over the world, simple and old, made of original recipes and pregnant perfumes, sometimes sour and sometimes delicious.
Many also come to learn the secrets of our dishes, wear my aprons and take part in the Sicilian cooking classes that I hold for them.
They pull the fresh pasta by hand, as they did in the past, prepare the tomato sauce, work the beccafico sardines and prepare delicious cannoli.
At my table the palate is delighted with the sweet and sour caponata of seasonal vegetables, with the best citrus fruits and local vegetables, with pasta with sardines, fennel and toasted crumbs or fresh cavateddri (cavatelli) with tomato sauce, aubergines , salt ricotta and basil, with the tasty meat of the Sicani Mountains, with the baroque triumph of brusciuluni, with sardines on the “tile”, purpu stricasali of our Mediterranean, the arancine, the fried bread, the babbaluci (snails) and offal, with its majesty the cassata, with the most selected wines, the Sicilian grappa made with Nero d’Avola, the home-made rosoli or granita.
Between a dish and the other one we talk of Pirandello and its novels, of the Leopard of Tomasi di Lampedusa, of the works of Sciascia, of the novels of Camilleri or of the thousand, marvelous, resources that this land offers.
The well-being at the table, with the guests, is an ancient cult, which today – for modernity – the Anglo-Saxons call social-eating (socializing at the table), while for me it is Sicily; that Sicily that always evokes, in the traveler of all time, the charm of its thousand-year history, its culture, its extraordinary monuments, scattered throughout the Island to attest to the many dominations that have created the deepest spirit of this wonderful corner of the world.
At my home the welcome and the hospitality are an ancient tradition that lasts… I look forward to see you
The closest station
Agrigento
How to get to the station?
From Agrigento: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to Agrigento which takes 10 mins from Agrigento. Then Sapori di Girgenti (host) will pick you up there!
Yes, Sicilian cooking class has a vegan option.
Up to 10 people can join Sapori di Girgenti's cooking class.
It costs 100 per person.
Yes, Sicilian cooking class has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
