・Dashi roll egg
Standard Japanese egg menu.
This name is especially used for
things that contain a lot of dashi.
・miso soup
Standard Japanese miso soup
In Japanese food culture,
it is a typical soup dish served with rice.
The soybean protein contained in miso was
once a major protein source in the
low-protein Japanese diet, and also played a major role
in replenishing the salt that was wasted with sweat.
・Earthen pot rice
Earthen pot cooked rice is a standard course meal at
Japanese restaurants.
A Chinese dish in which rice is cooked in a small clay pot and
topped with various seasoned ingredients just before the rice is cooked.
The ones in Guangdong Province and Hong Kong are famous,
but they can also be found in other regions.
・Pickles
Japanese traditional pickles
In this cooking class, we hope that you will have fun making traditional Japanese dishes. We hope that you will learn about Japanese culture that has been passed down since ancient times and the cuisine that is tailored to the seasons.
ono
Nice to meet you, I'm Kaori Ohno.
60 years old with a chef's license.
20 years of cooking experience.
初めまして、大野香です。
60歳
調理師免許もち。
料理歴20年。
The closest station
阪急六甲
How to get to the station?
From 阪急六甲駅: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join ono's cooking class.
Yes, Simple Japanese cooking has a vegetarian option.
Duration of this cooking class is 3.5 hours.
Yes, Simple Japanese cooking has a vegan option.
Please go to 阪急六甲 which takes 15 mins from 阪急六甲駅. Then ono (host) will pick you up there!
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.