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Hyogo Cooking Class
Simple Japanese cooking

Cooking Class Menu

・Dashi roll egg
Standard Japanese egg menu.
This name is especially used for
things that contain a lot of dashi.

・miso soup
Standard Japanese miso soup
In Japanese food culture,
it is a typical soup dish served with rice.

The soybean protein contained in miso was
once a major protein source in the
low-protein Japanese diet, and also played a major role
in replenishing the salt that was wasted with sweat.

・Earthen pot rice
Earthen pot cooked rice is a standard course meal at
Japanese restaurants.

A Chinese dish in which rice is cooked in a small clay pot and
topped with various seasoned ingredients just before the rice is cooked.
The ones in Guangdong Province and Hong Kong are famous,
but they can also be found in other regions.

・Pickles
Japanese traditional pickles

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

• Miso Soup

  Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class, we hope that you will have fun making traditional Japanese dishes. We hope that you will learn about Japanese culture that has been passed down since ancient times and the cuisine that is tailored to the seasons.

About Host

ono

Nice to meet you, I'm Kaori Ohno.
60 years old with a chef's license.
20 years of cooking experience.

初めまして、大野香です。
60歳

調理師免許もち。

料理歴20年。

Area

Exact location provided after booking.