Unavailable - Autumn Wagashi creation
- Chrysanthemum (right in the photo)
Do you know how to make petals of chrysanthemum? The secret is a table spoon! Come and experence how to make petals from the round dough.
- Autumn leaves (left)
Combined two different colors (yellow and green) doughs into one sheet, then wrap anko (bean paste) with the sheet. Do you know how to engrave leaves onto the dough? Let's find it out on Nov. 12 @ Shinjuku Gyoen.
- Fallen leaves (top)
How is the shape of fallen leaves in your country? Please show us by making this confectionary.
- Maccha tea
Maccha tea is served with the sweets for tasting. Experience whisking the powdered maccha with the wooden tea whisk.
In this special events, you are going to make three shapes of seasonal Japanese confrectionary representing Autumn with local Japanese students (English speakers / learners).
You can select AM class (10am to noon) or PM class (1pm to 3pm). After or before the class, it may be good idea to take a walk in the Shinjuku Gyoen park.
The dough (white bean paste + rice powder + sugar) is prepared for your easy start. You wrap your choice of anko (sweet bean paste) with the dough to make the "base".
Then, with the help of professional Japanese Confectionary master, you transform these bases to express Japanese autumn.
For details or any queries, please feel free to email me.
Take the Marunouchi line and get off at Shinjuku Gyoen Mae station. Go up stairs to the exit no.2.
Please follow the map or Google to the venue, Garden Kitchen Gyoen East.
We welcome you at the entrance of the venue.
You can bring in your luggage if you want. We have plenty of space for you.
The qualified Japanese confectionery pâtissier explain how to make in English
Locals will join as well. You may enjoy interactions with them as well. They will love to communicate with you in English.
Hi! I'm Kazue. I was born and raised in Tokyo with several overseas experience in Ethopia, Russia, Singapore, Sweden and so on, where I enjoyed variety of local foods. I enjoy Japanese home food cooking as well as making "Wagashi" (Japanese confectionary made with beans). I would love to share tasty and comfortable time with you.
The closest station
Nishigahara 4 chome station
How to get to the station?
From Nishi Sugamo station: 10mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Yes, Not available - Autumn Wagashi (Japanese confectionary) in Shijuku Gyoen Sta. has a vegetarian option.
Yes, Not available - Autumn Wagashi (Japanese confectionary) in Shijuku Gyoen Sta. has a vegan option.
Up to 5 people can join Kazue's cooking class.
It costs 5500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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