Let’s cook 3 Japanese dishes together!
①
②Miso soup with tofu and seaweed. We use homemade miso.
③Rice Ball
A ``Umeboshi'' rice ball.
That is highly effective in eliminating toxins from the body.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Hi! I’m AYUMI.
I love Japanese food.
I make my own miso or soy sauce.
I would be happy if you could enjoy your stay in Japan even more by learning about the charms of healthy and delicious Japanese food!
The closest station
Tachibana Station
How to get to the station?
From Osaka Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join A yumi's cooking class.
Yes, Japanese home-cooked meals ~Osaka edition~ has a vegetarian option.
Duration of this cooking class is 4 hours.
It costs 6000 per person.
Please go to Tachibana Station which takes 15 mins from Osaka Station. Then A yumi (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
