・Miso ramen ingredients: Use existing noodles such as miso, cabbage, chives, and bean sprouts.
・Gyoza ingredients: meat, cabbage, chives, garlic, etc. (vegans also available)
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this cooking class, we will make a set of miso ramen and gyoza together! Gyoza are made from dough and wrapped around vegetables and meat. Learn how to wrap ingredients and bake them beautifully! Miso ramen uses existing noodles. I will teach you the soup-based recipe on the day!
test
The closest station
test
How to get to the station?
From test: 90mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Let's make Miso-Ramen & Gyoza set together!! has a vegetarian option.
Up to 10 people can join test's cooking class.
Duration of this cooking class is 2 hours.
It costs 6000 per person.
Please go to test which takes 90 mins from test. Then test (host) will pick you up there!
Yes, Let's make Miso-Ramen & Gyoza set together!! has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
