・Tori no Teriyaki（Grilled chicken with teriyaki sauce)
This dish is a grilled chicken mixed with sweet and salty sauce.
Miso soup uses dashi stock made from bonito flakes and kelp.
The ingredients are tofu and wakame.
・Onigiri (Rice ball)
Put the ingredients into the cooked rice, form it into a circle, and wrap with nori.
The dates for holding lessons after January 2024 have not yet been determined.
In this lesson, we cook 2 dishes and Onigiri.
Teriyaki-chiken is famous in foreigen coutris. You can make teriyaki sauce easily.
We japanese often eat Miso soup. We use many kinds of ingreditens for making soup stock. In this lesson, we use dried bonito flakes and dried kelp. Please taste the flavour of japanese soup stock.
For making Onigiri, put some ingredients into the rice ball.
Hi! I'm Yuka Isobe. I am a professor at a national university in Japan. I have worked at the Faculty of Education for more than 30 years.My major is Food science and Dietary education. I started to hold the cooking class since 2018, because I wanted to show tourists not only how to eat Japanese food in restaurants, but also how to cook it, the ingredients used, and the food culture.
The closest station
How to get to the station?
From Osaka Abenobashi: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Yuka's cooking class.
It costs 6000 per person.
Please go to Kitatanabe Station which takes 10 mins from Osaka Abenobashi. Then Yuka (host) will pick you up there!
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.