Maki sushi
Maki sushi is sushi made by wrapping vinegared rice and ingredients with dried seaweed.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, we can cook Maki sushi together!
Maki sushi is sushi made by wrapping vinegared rice and ingredients with dried seaweed using your own hands.
When making hand-rolled sushi at home, arrange vinegared rice, dried seaweed and ingredients on the table.
Each person chooses the ingredients they want to eat, wraps them in dried seaweed and eats them.
It’s a standard meal for parties because everyone can enjoy eating what they like.
Issei
The closest station
Fujigaoka
How to get to the station?
From Shibuya : 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Fujigaoka which takes 30 mins from Shibuya . Then Issei (host) will pick you up there!
It costs 4000 per person.
Up to 4 people can join Issei's cooking class.
Duration of this cooking class is 1.5 hours.
Yes, Hand rolled sushi by Japanese organic farmer has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
