Kita District Cooking Class
Let's make omusubi and dashimaki tamago (rolled egg) in an old house! Oda's Local Cuisine



House

Pick Up

Vegetarian

3 hours

Max 1 guests

Market Visiting






Cooking Class Menu

Local cuisine menu from the countryside Rice balls from rice terraces Boiled daikon radish Namasu Spinach with white soup Dashi rolled egg sardine Tsukudani Japanese sweets Green tea We will actually make rice balls and dashimaki eggs together

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

This time, I will make rice balls and dashimaki eggs. Use freshly cooked rice for rice balls. I will teach you tips on how to make triangles well. Roll the dashimaki eggs thinly using a frying pan. We will tell you how to distribute the delicious flavors!


About Host


host-Michiko

Michiko



Hi! My name is Michiko.
I am learning and teaching local cuisine from local grandmothers. I'm running a coffee shop because I want to preserve traditional Japanese cooking methods and traditional Japanese country cuisine. We will convey the taste of your grandmother in a good old folk house. Have fun experiencing Japanese food culture!


Area



The closest station

Uchiko Station




How to get to the station?

From Uchiko Staition: 30mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Let's make omusubi and dashimaki tamago (rolled egg) in an old house! Oda's Local Cuisine | Cooking class by Michiko

  • What is the maximum capacity of Michiko's cooking class?

    Up to 1 people can join Michiko's cooking class.

  • How long is this cooking class by Michiko?

    Duration of this cooking class is 3 hours.

  • Is Let's make omusubi and dashimaki tamago (rolled egg) in an old house! Oda's Local Cuisine available for vegetarians?

    Yes, Let's make omusubi and dashimaki tamago (rolled egg) in an old house! Oda's Local Cuisine has a vegetarian option.

  • How to get to the place where Let's make omusubi and dashimaki tamago (rolled egg) in an old house! Oda's Local Cuisine being held?

    Please go to Uchiko Station which takes 30 mins from Uchiko Staition. Then Michiko (host) will pick you up there!

  • How much does it cost to join Let's make omusubi and dashimaki tamago (rolled egg) in an old house! Oda's Local Cuisine?

    It costs 8000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kita District