Local cuisine menu from the countryside Rice balls from rice terraces Boiled daikon radish Namasu Spinach with white soup Dashi rolled egg sardine Tsukudani Japanese sweets Green tea We will actually make rice balls and dashimaki eggs together
This time, I will make rice balls and dashimaki eggs. Use freshly cooked rice for rice balls. I will teach you tips on how to make triangles well. Roll the dashimaki eggs thinly using a frying pan. We will tell you how to distribute the delicious flavors!
Michiko
Hi! My name is Michiko.
I am learning and teaching local cuisine from local grandmothers. I'm running a coffee shop because I want to preserve traditional Japanese cooking methods and traditional Japanese country cuisine. We will convey the taste of your grandmother in a good old folk house. Have fun experiencing Japanese food culture!
The closest station
Uchiko Station
How to get to the station?
From Uchiko Staition: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Let's make omusubi and dashimaki tamago (rolled egg) in an old house! Oda's Local Cuisine has a vegetarian option.
Up to 1 people can join Michiko's cooking class.
Duration of this cooking class is 3 hours.
It costs 8000 per person.
Please go to Uchiko Station which takes 30 mins from Uchiko Staition. Then Michiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.