Takoyaki
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Takoyaki Cooking Lesson and Takoyaki Party！
Takoyaki is a traditional Japanese food based on flour and broth. It is called takoyaki because of the tako(octopus) inside. Takoyaki is cooked on a special takoyaki plate and topped with octopus, green onions, tenkasu, and, if desired, sauce or mayonnaise.
Most Japanese homes have takoyaki plates. Takoyaki parties are often held with family and friends to make takoyaki.
Takoyaki is also a great opportunity to experience Japanese culture. Please join us for a fun takoyaki party and share a delicious meal and good times together.
Hello, my name is Yumi.
I used to work as an exporter of Japanese food to foreign countries.
I have learned that in supermarkets overseas, simple things that can be simply heated are popular, and seasonings such as miso and soy sauce, which are unique to Japan, are not used very often.
Overseas people say that even if they buy Japanese seasonings, they do not know how to use them. So I decided to create this cooking class to spread the world about cooking dishes that can be made at home using Japanese seasonings.
My home is in a place called Hoshigaoka, 20 minutes from Nagoya Station. Nagoya is a land with a very deep history of seasonings.
I would be very happy if you could feel it.
I look forward to meeting you.
The closest station
Hoshigaoka Station
How to get to the station?
From Nagoya Station: 20mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 2000 per person.
Up to 4 people can join Yumi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
