Galettes
French traditional savoury buckwheat crepes ( dairy free and gluten free )
Crepes
French traditional sweet crepes
In a professionnal creperie restaurant, Stéphane gonna share you all his secrets to prepare the best galettes and the best crepes.
After the two recipes, he will learn you how to use the rake to cook your own ones.
The class will be following by a finest Breton host table dinner : appetizer, savoury galette with a home made salad, little surprise before your sweets crepes cooking by yourself. Gourmet coffee or tea, digestive at the end.
An unique and amazing evening in the best city of the world.
Don't wait it's a blast !!
Stéphane
★★★★★ (2)My name is Stéphane, i'm crepe maker since 1999 and i'm also the owner of "Caramel Sarrasin" french traditional creperie restaurant in the 9th district of Paris close to Opera, Grands Magasins and Grévin Wax Museum.
I will be so happy to give you all my knowledge about the best galettes ( savoury buckwheat crepes) and french sweet crepes. See you soon.
The closest station
Le Peletier
How to get to the station?
From Grands Boulevards: 5mins
Exact location provided after booking.
Betsy, Taiwan
★★★★★This is not only learning how to make galettes and crepes, but also a cultural experience with cooking and tasting. Stéphane has great passion for the galettes and crépes. He gave me all his knowledge and tips to make crepes and galettes, including the history and dinning philosophy of crepes and galettes. I had an amazing experience and learned a lot from Stéphane’s course. The galette is probably the best I’ve ever tried in Paris. Highly recommended!
Apr 2024
Betsy, Taiwan
★★★★★This is not only learning how to make galettes and crepes, but also a cultural experience with cooking and tasting. Stéphane has great passion for the galettes and crépes. He gave me all his knowledge and tips to make crepes and galettes, including the history and dinning philosophy of crepes and galettes. I had an amazing experience and learned a lot from Stéphane’s course. The galette is probably the best I’ve ever tried in Paris. Highly recommended!
Apr 2024
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Response from Stéphane
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Up to 12 people can join Stéphane's cooking class.
Yes, Amazing Galette and Crepe class + Breton host table dinner has a vegetarian option.
It costs 200 per person.
Duration of this cooking class is 3.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
