What You'll Do
* Pick-up at Zoshigaya Station
* Shop for seasonal ingredients at a local market
* Ride the Toden Arakawa Line (street-train)to the kitchen studio
* Enjoy fresh matcha and a warm welcome
* Prepare dashi and cook a traditional Japanese breakfast
* Enjoy a meal together with sake pairing
Sample Menu
* Salt-grilled salmon
* Steamed white rice
* Miso soup with tofu and wakame
* Sesame-dressed seasonal vegetables
* Grated daikon radish
* Natto (fermented soybeans)
* Japanese rolled omelet (demo included)
* Freshly whisked matcha
* Curated Japanese sake
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Miho Fujiwara
Home cook
Dashi sommelier
Food stylist
After a career in advertising and raising two children, Miho followed her passion for food. She now teaches the essence of Japanese home cooking and the beauty of dashi to guests from around the world. With a warm and personal style, she offers a one-of-a-kind culinary experience in her Tokyo kitchen studio.
Discover the richness of ordinary Japanese mornings, together.
The closest station
Edogawabashi Station
How to get to the station?
From Ikebukuro Station: 10mins
Exact location provided after booking.
Yes, Make Japanese Breakfast with a Dashi Master Mom Experience 〜the True Taste of Everyday Japan has a vegetarian option.
Yes, Make Japanese Breakfast with a Dashi Master Mom Experience 〜the True Taste of Everyday Japan has a vegan option.
Duration of this cooking class is 3.5 hours.
Up to 4 people can join miho's cooking class.
It costs 23000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
