Aichi Cooking Class
Experience Traditional Japanese Home Cooking! Fragrant "Ginger Grilled Pork" Set Meal Lesson

Aichi


House

Pick Up

Vegetarian

2.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

◆Shoga-yaki (Ginger Grilled Pork)
Ginger Grilled Pork is one of Japanese classic most popular home-style dishes, consisting of grilled pork marinated in a soy sauce-based sauce with ginger juice. Both adults and children love it. It goes well with rice. We will give you tips on how to make it quickly, deliciously, and easily.

◆Miso soup
Dashi is made from scratch with kombu (kelp) and katsuobushi (dried bonito flakes), and miso, a specialty of Nagoya. Please leave the ingredients to me.

◆2 Side dishes
You can choose 2 side dishes from 5 dishes as below.

1. Spinach dressed in sesame seeds (Hourensou Goma ae)  
2. Rolled omelet (Dashimaki)
3. Green pepper with salted kelp (Peman no shio kombu ae)
4. Skewered pieces of tofu grilled and dressed in sweet miso paste (Tofu dengaku)
5. Pickled wakame seaweed and cucumber (Kyuri to Wakame no sunomono)


◆1 Dessert
You can choose 1 dessert from 2 dishes as below.

1. Tofu Pudding
2. Warabi mochi

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this class, we can make “Shoga-yaki (Ginger Grilled Pork)” one of Japanese classic most popular home-style dishes.

Season thin slices of pork and marinate in a soy sauce-based sauce with ginger juice. How to make the meat tender? I'll give you many tips to ensure that the sauce coats the meat well and cooks it well in a short time. Once you have these tips, you'll surely be able to make it delicious at your home!

We'll make Dashi soup stock, the basis of Japanese cuisine from scratch using kelp and bonito-flakes (Katsuobushi).
The broth is used to make miso soup of Nagoya's famous Hatcho Miso or Aka-dashi Miso.

We'll make 2 side dishes that you selected before the lesson. All of them are easy to make in a short amount of time.

You'll also choose 1 dessert before the lesson. The two types of desserts are both Japanese styles.

It's time for tasting after cooking!

While eating what you cook, let's talk a lot about Nagoya, wonderful tourist spots around Japan, your country, and more!


About Host



Hello. I’m Chinatsu.
I'm a certified instructor with The Japan Association of cooking for Foreigners.

I accompanied my husband on his overseas assignment for more than 10 years, and while I was bewildered by the language and cultural differences, the most helpful thing for me was attending local cooking classes.
The joy of creating local dishes with unknown ingredients and seasonings was very stimulating for me, and through shopping at local supermarkets and communicating with local people, my attachment to the country grew day by day, adding color to my life.

These experiences have become a great treasure for me, and even now I sometimes cook and remember those days with nostalgia.

I hope that foreign tourists and foreign residents in Japan will experience the charm of Japan even more deeply by experiencing Japanese food culture in my cooking classes.

I believe that they will be able to bring back more than just sightseeing memories to their home countries.

And please do not hesitate to share your cooking with your family and friends in your home country. It will be a wonderful souvenir.


Area



The closest station

Kachigawa Station




How to get to the station?

From Nagoya Station, Sakae Station: 20mins





Exact location provided after booking.


FAQ about Experience Traditional Japanese Home Cooking! Fragrant "Ginger Grilled Pork" Set Meal Lesson | Cooking class by Chinatsu

  • How much does it cost to join Experience Traditional Japanese Home Cooking! Fragrant "Ginger Grilled Pork" Set Meal Lesson?

    It costs 9000 per person.

  • How long is this cooking class by Chinatsu?

    Duration of this cooking class is 2.5 hours.

  • What is the maximum capacity of Chinatsu's cooking class?

    Up to 4 people can join Chinatsu's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Aichi