We have two menus below.
Menu I:
1. Bánh Xèo – Crispy & Savory Vietnamese Crêpes / Pancakes) is a popular dish in the center and south of Vietnam. The name means "sizzling pancakes or crêpes" and refers to the sound the batter makes when it hits the hot skillet. It’s got that irresistible crispy, yet delicate, golden brown crust. The inside of the Bánh xèo is filled with delicious flavors of pork/ beef, shelled-shrimp, onions, and bean sprouts. Serve these shrimp-studded crêpes with lettuce, fresh mint and basil, and dipping sauce.
2. Phở Cuốn/Gỏi Cuốn - Vietnamese fresh rice paper/dried paper rolls - a long-standing traditional dish with its own flavor of the North or the center of Vietnam. Rolled Pho/Gỏi is made from Pho fresh rice paper/ dried rice paper, with tir-fried beef with onions/shelld-shrimp & pork, cilantro, & lettuce. It is served with sweet sour fish sauce with chopped garlic or peanut sauce.
3. Rau Muống Xào Tỏi – Vietnamese stir-fried morning glory with garlic is very common throughout Vietnam. This is very fresh green vegetable and is usually served with rice in the Vietnamese people’s daily meals.
4. Fruit salad: Mango or pomelo salad is a fresh dish with mango or pomelo, carrot mixed with a sweet and sour fish sauce. A real taste of a tropical fruit salad!
Menu II:
1. Bánh Xèo – Crispy & Savory Vietnamese Crêpes / Pancakes) is a popular dish in the center and south of Vietnam. The name means "sizzling pancakes or crêpes" and refers to the sound the batter makes when it hits the hot skillet. It’s got that irresistible crispy, yet delicate, golden brown crust. The inside of the Bánh xèo is filled with delicious flavors of pork/ beef, shelled-shrimp, onions, and bean sprouts. Serve these shrimp-studded crêpes with lettuce, fresh mint and basil, and dipping sauce.
2. Fruit salad: Mango or pomelo salad is a fresh dish with mango or pomelo, carrot mixed with a sweet and sour fish sauce. A real taste of a tropical fruit salad!
3. Phở Bò/Gà - Vietnamese Beef/Chicken flat noodle soup (Phở Bò) is very unique and famous in Vietnamese food. The origin of Vietnamese Beef/Chickken flat noodle soup originated in northern Vietnam in the early 20th century and then became popular in Vietnam and many parts of the world after the Vietnam War. Vietnamese Beef/Chicken Noodle soup is the combination of broth (of beef/chicken bones), some kinds of herbs, rice flat noodles (Bánh Phở), and beef or chicken. Vietnamese Beef Noodle soup is garnished with coriander leaves, green onions, and white onions. it is served with basil, bean sprouts, lime juice...
You will learn to cook up to 4 typical authentic local dishes of Vietnam.
- Receive step-by-step instructions on how to cook simple yet delicious authentic Vietnamese cuisine from your friendly local family host
- Take a hands-on approach to your lesson: Peeling, grating, cutting the vegetables manually, and making the sauce in a local way. Cooking under the specific instruction from the local host.
- Have lunch or dinner after you cook your dishes.
- Gain insight into local life, culture, and stories from your host, who's also fluent in English, Chinese, and Vietnamese.
-All is very clean and fresh.
-Price is very reasonable and competitive, but the atmosphere is amazing, and the quality is the best!
*** If any seasoning type you can't or don't want to have, we can try our best to adjust it.
A long-standing traditional dish with its own flavor of the North or the Center. We will help you to make Phở Cuốn/Gỏi Cuốn from Pho rice paper/ rice dried paper, stir-fried beef with onions/ shelld-shrimp & pork, cilantro, cucumber, pineapple & lettuce. You will know how to make a sauce for this dish, too.
You will learn how to make an irresistible crispy, yet delicate, golden brown crust. Fry, add the filling, fold it, flip it, and finally creat a the Bánh xèo with delicious flavors, so unique but common and authentic that every local one knows this. You also know how to make a peanut sauce for this dish. A lot of fun and it is just easy!
We will help you know to how to make a very unique and famous Phở - Vietnamese Beef/Chicken noodle soup that originated in northern Vietnam in the early 20th century and then became popular in Vietnam and many parts of the world after the Vietnam War. Be proud that you are going to make the broth and Phở - Vietnamese Beef/Chicken Noodle soup that everyone, including foreign and local visitors or the local people here would love to have it now!
Vietnamese stir-fried morning glory with garlic is common throughout Vietnam. We will do the whole process to make a stir-fried vegetable in a local way that gives you a real local taste.
We will help you to make a local and tropical fresh fruit salad, mango or pomelo, carrot mixed with a sweet and sour fish sauce.
You will have a real taste of 3 to 4 local dishes that are made by your own hands. Never forget to take a photo of this memorable moment!
We can do this with the old lady, a little boy, a little girl, a young adult, and etc... with a lot of fun, laughter, and joy!
Ha
Hello. I am Ha Bui. Please call me Ha. I started to cook when I was around 5 years old. I have worked for the International non-profit organizations for years, so I have learnt a lot from various countries. I really like the authentic food from different countries and want to learn how to cook those dishes. Our house is located in the center of Da Nang city, a famous and unique tourism city in the center of Vietnam. It is a walking distance from HELIO night market and Asia Park. I would like to introduce our authentic unique local dishes to the people from other countries and share with them about our culture in our house. Through talking with the people from the other countries, I would like to learn from their food and culture too.
The closest station
Da Nang International Airport
How to get to the station?
From Da Nang International Airport: 0mins
Exact location provided after booking.
Up to 9 people can join Ha's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 23 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
