◆Temari sushi
Temari sushi is ball-shaped sushi named after the traditional thread ball toy that it gets its namesake from.
You can easily make cute and delicious Temari sushi by grasping the tricks of how to make it and how to serve it.
Various ingredients can be freely arranged. It is a convenient item for hospitality and parties.
◆Dashi soup stock from scratch for Japanese clear soup
You'll start by learning how to make soup stock from scratch.
◆2 Side dishes
You can choose 2 side dishes from 5 dishes as below.
1. Spinach dressed in sesame seeds (Hourensou Goma ae)
2. Rolled omelet (Dashimaki)
3. Green pepper with salted kelp (Peman no shio kombu ae)
4. Skewered pieces of tofu grilled and dressed in sweet miso paste (Tofu dengaku)
5. Pickled wakame seaweed and cucumber (Kyuri to Wakame no sunomono)
◆1 Dessert
You can choose 1 dessert from 2 dishes as below.
1. Tofu Pudding
2. Warabi mochi
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
In this class, we can make "Temari sushi''. Temari sushi is the best item for parties.This cooking class is suitable for people who want to have sushi party. It is easy to make for everyone, but very gorgeous, beautiful and delicious. Your friends, family members and guests would be impressed with your beautiful sushi for sure. Let’s learn this Temari sushi with me and add to your party recipe, surprise your guests!
We'll make Dashi soup stock, the basis of Japanese cuisine from scratch using kelp and bonito-flakes (Katsuobushi).
The broth is used to make Japanese clear soup.
We'll make 2 side dishes that you selected before the lesson. All of them are easy to make in a short amount of time.
You'll also choose 1 dessert before the lesson. The two types of desserts are both Japanese styles.
It's time for tasting after cooking!
While eating what you cook, let's talk a lot about Nagoya, wonderful tourist spots around Japan, your country, and more!
Hello. I’m Chinatsu.
I'm a certified instructor with The Japan Association of cooking for Foreigners.
I accompanied my husband on his overseas assignment for more than 10 years, and while I was bewildered by the language and cultural differences, the most helpful thing for me was attending local cooking classes.
The joy of creating local dishes with unknown ingredients and seasonings was very stimulating for me, and through shopping at local supermarkets and communicating with local people, my attachment to the country grew day by day, adding color to my life.
These experiences have become a great treasure for me, and even now I sometimes cook and remember those days with nostalgia.
I hope that foreign tourists and foreign residents in Japan will experience the charm of Japan even more deeply by experiencing Japanese food culture in my cooking classes.
I believe that they will be able to bring back more than just sightseeing memories to their home countries.
And please do not hesitate to share your cooking with your family and friends in your home country. It will be a wonderful souvenir.
The closest station
Kachigawa Station
How to get to the station?
From Nagoya Station, Sakae Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 7500 per person.
Duration of this cooking class is 3 hours.
Up to 4 people can join Chinatsu's cooking class.
Please go to Kachigawa Station which takes 20 mins from Nagoya Station, Sakae Station. Then Chinatsu (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
