·Lomo Saltado
Juicy beef stir-fried in a wok with red onions, tomatoes, and cilantro, served with crispy fries and rice. I will teach you the "flambé" technique to get that authentic smoky flavor I love!
·Causa Limeña
Silky mashed potatoes seasoned with yellow chili and lime, filled with fresh vegetables or quinoa. This is my favorite starter because it’s like edible art—colorful, fresh, and 100% Peruvian.
In this cooking class, we will prepare two of Peru's most iconic dishes: Lomo Saltado and Causa Limeña. You will discover why Peru is a world-class culinary destination through a hands-on experience!
We will start by preparing the Causa. You’ll learn how to work with the "Amarillo" chili paste to season the mashed potatoes and how to layer the ingredients perfectly to create a beautiful, colorful starter.
Then, we will master the Lomo Saltado. I will teach you the professional "flambé" technique using a high-heat wok, which is the secret to getting that authentic smoky flavor. You’ll learn how to sauté the beef, onions, and tomatoes to keep them juicy and crunchy at the same time.
By the end of the class, you will have the skills to recreate these "Chifa" and Andean fusion flavors at home. It’s a fun, vibrant, and delicious way to learn about our culture!
Haku Tours, owned and operated since 2011, seeks to share a true Peruvian experience with all of our new friends from abroad!
The closest station
Estación Benavides
How to get to the station?
From Estación Benavides: 10mins
Exact location provided after booking.
Up to 14 people can join JIMMY's cooking class.
It costs 55 per person.
Yes, Cook Your Own Lomo Saltado & Causa from Scratch in Lima has a vegan option.
Yes, Cook Your Own Lomo Saltado & Causa from Scratch in Lima has a vegetarian option.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
