・Ceviche
Fresh fish marinated in lemon juice, mixed with tender onions, cilantro and chili peppers (optional). Served with boiled sweet potatoes and corn,
・Pisco Sour
One of the most popular cocktails in Peru. It is based on Pisco (kind of brandy), other ingredients are lime juice, egg white and sugar syrup.
Meeting point: Av. José Larco 724, Miraflores, Lima.
Start time: 19:00
Duration: 2 hours
PLEASE NOTE: Although the system shows multiple times, this specific experience only takes place at 7:00 PM (19:00). Please select the closest time slot when booking
Experience an evening filled with Peruvian flavor and culture with this unique culinary experience. The class begins with an introduction to the richness of Peruvian cuisine, followed by a detailed explanation of the flavors, ingredients, and traditional processes that make Ceviche and Pisco Sour national icons of Peru. Led by a professional chef and a local guide, you'll learn step-by-step how to prepare a fresh fish Ceviche and a perfectly balanced Pisco Sour. Ideal for enjoying, learning, and connecting with Peruvian culture through its most representative dishes. Be prepared to enjoy, taste, and be happy! Our chefs and team will make your day unforgettable.
Haku Tours, owned and operated since 2011, seeks to share a true Peruvian experience with all of our new friends from abroad!
The closest station
Estación Benavides
How to get to the station?
From Estación Benavides: 10mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 14 people can join Gloria's cooking class.
Yes, Cook an authentic Ceviche and Peruvian Pisco Sour has a vegan option.
It costs 45 per person.
Yes, Cook an authentic Ceviche and Peruvian Pisco Sour has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
