Izakaya Cooking Class Menu:
- Deep Fried: Kushikatsu: seasonal vegetables, quail eggs, camembert cheese, chicken with umeboshi and shiso
- Raw Fish: Tuna marinaded with sesame seeds and fresh wasabi, serve with nori seaweed
- Yakiniku, wagyu Japanese style BBQ
- Sautéed: Yaki-Udon, grilled/sautéed udon with vegetable and slices of pork
- Broiled: Chicken wings with sansho pepper
- Lemon or yuzu sour and beers
One of my favorite Japanese meals is absolutely the Japanese tapas food! Izakaya, means "stay-drink-house" is the place where we can taste the most creative homey food with drinks with under 5 ingredients! It includes, varieties of deep fried dishes, sashimi, salad, tofu dishes, dips, braised meat and much more. Itazaka is the place where I get my food inspiration, each places makes very different creative dishes, they can be for small dishes with drinks and and some main dishes can be home cooking lunch or dinner. This class is the one you can learn all of them. It covers lots of good Japanese cooking techniques such as braised, deep fry, raw food, and knife skills.
Hi there! I’m Yukari! Born in Iwate, Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco and my professional culinary journey has begun. After 15 years, I have launched Tokyo Cooking Studio in 2016 after converting a garage into a kitchen studio in my home. Please find more about my studio and culinary experiences and cooking classes from here:
The closest station
How to get to the station?
From Shibuya Station: 15mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Yes, Izakaya Cooking Class has a vegetarian option.
Up to 1 people can join Yukari's cooking class.
It costs 14000 per person.
Yes, Izakaya Cooking Class has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.