Pickled vegetables,Original miso soup,blown rice with beans,steamed vegetables,grilled vegetables,allmost ingredients are organic materials
I am doing cooking for over 30 years.because I worked at my own Japanese inn.
Especially Japanese food is good at it. I cook the vegetables harvested in the suburbs with traditional recipes.
Please also let me know if unconstrained because you can also use soup stock of bonito.
Hi there! My name is Masami. living in kobe, Japan.
I run an organic shop and a cafe with Arima Onsen with two older sisters.
You can use the guest room on the second floor of my shop.
I went to various countries on work and travel. America, France, Germany, Malaysia, China, India, Thailand, Singapore etc.
I have moved to Arima Onsen for 6 years. This town is a very nice place surrounded by nature, so I want many people to experience it
My hobbies are skiing and snowboarding. Another thing is to enjoy cooking and wine.I also operate a bar of wine and sake from 0 pm to 6 pm on Saturday Sunday.
Thank you for reading to the end. Looking forward to reservation and see you:)
The closest station
How to get to the station?
From Sannomiya station.: 30mins
Exact location provided after booking.
Up to 8 people can join Masami's cooking class.
Duration of this cooking class is hours.
It costs 1500 per person.
Yes, Japanese fresh vegetable traditional cooking has a vegetarian option.
Yes, Japanese fresh vegetable traditional cooking has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.