1 : Fermentation and Miso soup
2 : Fermentation and Miso making*
3 : Onigiri / Rice Ball
4 : Fermentation and Shoyu and Shio Koji*
5 : Karaage / Japanese style Crispy Soy meat
6 : Shoyu Koji
7 : Ramen ( Fermented Soy source )
Meat dish
8 : Karaage / Japanese style Crispy Chicken
9 : Gyoza ( Meat Dumpling ) Chicken or Pork
In this class
Kyoko
Hi! My name is Kyoko, I am Japanese who based in Amsterdam as an artist and also enjoying to share Japanese cooking specialized in fermentation. Cooking is my part of art and the system of fermentation is the same as the system of universe. Japanese food is not that difficult to bring it into your daily life if you know the tips!
Make your own Miso and have miso soup every day. It will change your body and mind!
We will have what we cook and also I will serve Fermented Brown Rice with Miso Soup and extra vegetable dish and Japanese tea.
The closest station
Sloterdijk Station
How to get to the station?
From Amsterdam Centram: 15mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Yes, Japanese cooking with fermentation and vegetarian. has a vegan option.
It costs 90 per person.
Yes, Japanese cooking with fermentation and vegetarian. has a vegetarian option.
Up to 8 people can join Kyoko 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
