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Yokohama Cooking Class
Mochi Making Short Lesson

Cooking Class Menu

Mochi Making Short Lesson
・2skwers of Sanshoku Dango (
Three Color Dango)
Dango is a mochi which is in the form of a ball.

・2pieces of Fruit Daifuku
Daifuku is a mochi with a sweet bean paste filling, and we also put a piece of fruit inside.

・Tasting the Dango and Daifuku you made with Japanese tea.

Cooking Class Information

In this class, you can learn Japanese mochi culture. At first, I have a short presentation about Mochi.
Then you make 3color dango and Fruit Daifuku.
After making mochi sweets, you have photo time of your works and tasting time with Japanese pot tea. I'll introduce some kind of Japanese tea without maccha.

Dango and Daifuku are casual and familiar mochi sweets. Fruit Daifuku is a kind of new style Japanese sweets, and very popular nowadays. So, you can buy Fruit Daifuku at many places in Japan.
We make these sweets from ingredients which you can get in your country easily.

Mochi is made from glutinous rice, so they are gluten-free.

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About Host

HI! I'm Miho Satou.
My family members are my husband, 2 sons, and a dog. Ever since my sons were born, I was just a housewife.
My sons have grown up, and I get enough time. So, I started to use my time for myself.
I like eating, talking with friends, and traveling. And I'm interested in communication with foreign people very much. I have accepted many homestay guests. I enjoyed spending time with foreign guests.
Nowadays so many tourists come to Japan from abroad. I want to teach some kind of Japanese culture and have unforgettable experiences with you.

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Area

Exact location provided after booking.

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