Nerikiri Wagashi Short Lesson
・２pieces of Nerikiri Wagashi
・ Demonstration of Nerikiri dough making
・Tasting with maccha or other Japanese tea
・Download recipe included
Nerikiri Wagashi is classified Jo Namagashi-High grade fresh sweets- and served as Main sweets for the Japanese tea ceremony.
It is made from sweet white bean paste with mochi.
The motifs are according to the season.
You can learn
・What is Wagashi (a short presentation)
・Making the Nerikiri dough
・Dough coloring
・Wrapping the filling
・Shaping Nerikiri wagashi into seasonal motifs
After Making Nerikiri Wagashi, you’ll have a photo time of your works, then tasting session with maccha (or other Japanese tea).
HI! I'm Miho Satou.
My family members are my husband, 2 sons, and a dog. Ever since my sons were born, I was just a housewife.
My sons have grown up, and I get enough time. So, I started to use my time for myself.
I like eating, talking with friends, and traveling. And I'm interested in communication with foreign people very much. I have accepted many homestay guests. I enjoyed spending time with foreign guests.
Nowadays so many tourists come to Japan from abroad. I want to teach some kind of Japanese culture and have unforgettable experiences with you.
The closest station
Tamaplaza Station
How to get to the station?
From Shibuya: 20mins
Exact location provided after booking.
Up to 4 people can join MIHO's cooking class.
Yes, Nerikiri Wagashi Making Short Lesson has a vegan option.
Duration of this cooking class is 2 hours.
Yes, Nerikiri Wagashi Making Short Lesson has a vegetarian option.
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
