・1 cup of miso maru (miso soup) A cute miso soup base made by mixing miso, dashi and other ingredients. Pour hot water to make delicious miso soup. The ingredients include seaweed, fried tofu, and green onions.
・Two rice balls made of cooked rice. You can choose the ingredients from kelp, plum, or salmon.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
This is a trial session where you can make ``Misomaru'', a cute miso soup base made by mixing miso, dashi and other ingredients, and rice balls. You can learn about miso, a traditional Japanese food, and experience Japanese food culture. *Those with food allergies cannot participate.
Inc.
Miso is a traditional fermented food that Japan is proud of. I am a miso evangelist who loves miso and is working to spread the word about miso to people all over the world. He devised Misomaru, a cute miso soup base made by mixing miso with dashi and other ingredients.
The closest station
sakuragichou
How to get to the station?
From sakuragichou: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to sakuragichou which takes 5 mins from sakuragichou. Then Inc. (host) will pick you up there!
Duration of this cooking class is 1 hours.
It costs 3000 per person.
Up to 10 people can join Inc.'s cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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