Sashimi(hand shaped fish)
Suimono(Japanese fish soup)
Nanbanzuke(pickled fried fish)
I worked for Japanese restaurant over 20 years.
I consult many restaurants and Japanese Inn recently.also I help for selling traditional Japanese professional knives made from Sakai. I can teach how to shape whole fish very easy way.because I have tons knowledge for cooking and knives world.
Hi there! My name is Masami. living in kobe, Japan.
I run an organic shop and a cafe with Arima Onsen with two older sisters.
You can use the guest room on the second floor of my shop.
I went to various countries on work and travel. America, France, Germany, Malaysia, China, India, Thailand, Singapore etc.
I have moved to Arima Onsen for 6 years. This town is a very nice place surrounded by nature, so I want many people to experience it
My hobbies are skiing and snowboarding. Another thing is to enjoy cooking and wine.I also operate a bar of wine and sake from 0 pm to 6 pm on Saturday Sunday.
Thank you for reading to the end. Looking forward to reservation and see you:)
The closest station
How to get to the station?
From Sannomiya station.: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Please go to Arimaonsen station. which takes 30 mins from Sannomiya station.. Then Masami (host) will pick you up there!
Duration of this cooking class is 3 hours.
Up to 1 people can join Masami's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.