Tochigi Cooking Class
A barbecue using plenty of local Wagyu and seasonal vegetables 

Tochigi


House

Pick Up

Vegetarian

5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

【Barbecue using freshly picked vegetables】
procure seasonal vegetables at the agricultural produce direct sales office. I also hold a barbecue combining it with Wagyu beef available locally. Through barbecuing in the garden, I want you to feel the four seasons of Japan more.

Cooking Class Information

Go directly to the farmer's market, or go directly to the farm and get fresh vegetables. There are various foods to make into salads and pickles, but first, try eating them and feel Japan. As for meat, there is local Wagyu, so I want you to enjoy that Wagyu. As for spices, make your favorite sauce and enjoy it.

Anyway, I want you to enjoy the fresh vegetables of Japan.


About Host



Hi! I’m Akiko Kumakura. I have many friends who live in other countries. I’ve been working in a travel agency, and my customers are mainly visitors, so I can speak English fluently. If you’re interested in shrines and temples, I’ll explain about them because I’ve worked at a famous temple.

Check out my Instagram @akikoord_

My father had esophageal cancer, but after eating pesticide-free rice from farmers for two years, he successfully prevented the cancer from coming back.✨️

We want you to experience Japanese food culture that uses delicious, healthy, pesticide-free rice and mochi purchased directly from farmers.


Area



The closest station

JR Utsunomiya Station




How to get to the station?

From Tokyo Station: 60mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about A barbecue using plenty of local Wagyu and seasonal vegetables  | Cooking class by Akiko

  • How long is this cooking class by Akiko?

    Duration of this cooking class is 5 hours.

  • Is A barbecue using plenty of local Wagyu and seasonal vegetables  available for vegans?

    Yes, A barbecue using plenty of local Wagyu and seasonal vegetables  has a vegan option.

  • What is the maximum capacity of Akiko's cooking class?

    Up to 6 people can join Akiko's cooking class.

  • How much does it cost to join A barbecue using plenty of local Wagyu and seasonal vegetables ?

    It costs 3000 per person.

  • How to get to the place where A barbecue using plenty of local Wagyu and seasonal vegetables  being held?

    Please go to JR Utsunomiya Station which takes 60 mins from Tokyo Station. Then Akiko (host) will pick you up there!

  • Is A barbecue using plenty of local Wagyu and seasonal vegetables  available for vegetarians?

    Yes, A barbecue using plenty of local Wagyu and seasonal vegetables  has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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