【Oshiruko】
How about oshiruko, a sweet red bean and soft rice cake, to accompany the cold Japanese winter? You'll definitely be hooked once you try it!!
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
【Oshiruko】
oshiruko with green tea as an after-meal dessert.
When it comes to sweets in Japan, it's adzuki beans. The combination of warm and sweet red bean soup with soft mochi is a classic taste of the Kumakura family.
Hi! I’m Akiko Kumakura. I have many friends who live in other countries. I’ve been working in a travel agency, and my customers are mainly visitors, so I can speak English fluently. If you’re interested in shrines and temples, I’ll explain about them because I’ve worked at a famous temple.
Check out my Instagram @akikoord_
My father had esophageal cancer, but after eating pesticide-free rice from farmers for two years, he successfully prevented the cancer from coming back.✨️
We want you to experience Japanese food culture that uses delicious, healthy, pesticide-free rice and mochi purchased directly from farmers.
The closest station
JR Utsunomiya Station
How to get to the station?
From Tokyo Station: 60mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Yes, This is a traditional Japanese sweet『Oshiruko 』 has a vegetarian option.
Yes, This is a traditional Japanese sweet『Oshiruko 』 has a vegan option.
Please go to JR Utsunomiya Station which takes 60 mins from Tokyo Station. Then Akiko (host) will pick you up there!
It costs 1000 per person.
Up to 8 people can join Akiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
