Hokkaido Cooking Class
Making meat buns



Pick Up


2 hours

Max 2 guests

Market Visiting

Cooking Class Menu

Meat bun ; Niku man
The meat buns are also handmade, and the meat inside is made with salted malt to make it healthier.

Cooking Class Information

We make meat buns that are good for beauty and health using a seasoning made from ``koji,'' a seasoning that has been passed down in Japan since ancient times and is used to make soy sauce and miso. You can make meat buns without additives.

About Host



I teach classes on how to make Japanese fermented foods, such as miso and other seasonings. Fermented foods are said to be very good for beauty and health, and it is important to eat a little bit every day. I have studied abroad in the UK and Canada, and wanted to be involved in cross-cultural exchange, so I joined the host program. Let's have fun cooking!


The closest station


How to get to the station?

From a: 15mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Making meat buns | Cooking class by hitomi

  • What is the maximum capacity of hitomi's cooking class?

    Up to 2 people can join hitomi's cooking class.

  • Is Making meat buns available for vegetarians?

    Yes, Making meat buns has a vegetarian option.

  • How much does it cost to join Making meat buns?

    It costs 4000 per person.

  • How to get to the place where Making meat buns being held?

    Please go to Sakuyama which takes 15 mins from a. Then hitomi (host) will pick you up there!

  • How long is this cooking class by hitomi?

    Duration of this cooking class is 2 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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