Meat bun ; Niku man
The meat buns are also handmade, and the meat inside is made with salted malt to make it healthier.
We make meat buns that are good for beauty and health using a seasoning made from ``koji,'' a seasoning that has been passed down in Japan since ancient times and is used to make soy sauce and miso. You can make meat buns without additives.
hitomi
I teach classes on how to make Japanese fermented foods, such as miso and other seasonings. Fermented foods are said to be very good for beauty and health, and it is important to eat a little bit every day. I have studied abroad in UK and Canada, and wanted to be involved in cross-cultural exchange, so I joined the host program. Let's have fun cooking!
The closest station
Yunoyamaonsen
How to get to the station?
From Yokkaichi: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Yunoyamaonsen which takes 30 mins from Yokkaichi. Then hitomi (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 2 people can join hitomi's cooking class.
It costs 4000 per person.
Yes, Making meat buns has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
