・Tempura is a food that has existed in Japan for a long time. Fry vegetables and seafood in oil. It has a crispy texture and is delicious. In Japan, it is often eaten with soba.・Soba noodles are unique to Japan. It is eaten with hot soup in winter and cold soup in summer.
In this cooking class, we will make tempura and soba! Tempura is made by cutting vegetables, coating them with flour and frying them in oil. Boil soba in hot water and cool with cold water. Both are easy to make, so have fun!
Mai
nice to meet you. My name is Mai Sasaki and I am a vegetable chef. My work includes cooking classes, classes on how to preserve Japanese vegetables, classes on reducing food waste, classes on refrigerator storage, and growing vegetables. In the cooking class, I would like to convey Japanese food culture. I'm not good at English, but I hope you have a good time. Thank you.
The closest station
Kotodai Station
How to get to the station?
From Sendai Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Yes, Let's make tempura and Japanese soba that you must eat on New Year's Eve! has a vegetarian option.
Duration of this cooking class is 2 hours.
Yes, Let's make tempura and Japanese soba that you must eat on New Year's Eve! has a vegan option.
Please go to Kotodai Station which takes 15 mins from Sendai Station. Then Mai (host) will pick you up there!
Up to 4 people can join Mai's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.