☆章魚燒
章魚燒是一種起源於大阪的街頭食品。 在我們家，我們使用盒式爐的煤氣來製作和享用章魚燒外部和內部的酥脆章魚燒。 您還將從溶解粉末的湯中體驗到湯的鮮味。 讓我們一起享受製作章魚燒的樂趣吧。
☆清湯
清湯是一種基本的日本湯，由鲣魚片和海帶製成。我用我學習的營養師學校的食譜製作。第一次湯用於清湯，第二次湯用於章魚燒。讓我們一起製作作為日本家庭烹飪基礎的湯料。
☆ Takoyaki
Takoyaki is a street food that originated in Osaka. At our house, we use a gas stove to make takoyaki that is crispy on the outside and soft on the inside, and we enjoy eating it. Let's enjoy making takoyaki together!
☆ Sumashi soup
Sumashi soup is a basic Japanese soup made with dashi stock made from bonito flakes and kelp. I make it using a recipe I learned in nutrition school. The first stock will be used for the soup stock, and the second stock will be used for the takoyaki. Let's make dashi soup together, which is the basis of Japanese home cooking.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
在本課中，我們將製作章魚燒和清湯。
首先，製作高湯。
日本的清湯是將海帶浸泡在水中，然後將鰹魚片加入水中以提取風味而製成的。第一次高湯將用於清湯，第二次高湯將用於製作章魚燒麵團。第一次高湯中加入鹽和醬油來調整風味。在食材中加入豆腐、麵筋等清淡的成分。
製作章魚燒，首先要和麵團。
用麵粉、雞蛋和你做的第二次高湯做成麵團。將準備好的麵糊倒在煎鍋上，加入切碎的捲心菜和章魚，然後燒烤。讓他們學習如何熟練地製作圓形。
請注意，由於日本氣候炎熱潮濕，我們不允許您將準備的食物帶回家。
In this lesson, we will make takoyaki and sumashi soup.
First, make the dashi soup . Japanese dashi is made by boiling water in which kelp has been soaked, then adding bonito flakes to the water to extract the flavor. The first dashi stock will be used for soup stock, and the second dashi stock will be used to make takoyaki dough. For the soup stock, add salt and soy sauce to the dashi stock to adjust the taste.
To make takoyaki, first make the dough. Make the dough using flour, eggs, and the second soup stock you made. Pour the prepared oil onto a griddle, add chopped cabbage and octopus, and grill. Have them learn how to make round shapes skillfully.
Please note that due to Japan's hot and humid climate, we do not allow you to take home the food you have prepared.
Miki
★★★★★ (1)我們是住在橫濱的夫婦，現在跟台灣老師學中文。
雖然我們只會說一點中文，但我們想和很多說中文的人交談，所以我開了airKitchen。
從澀谷、橫濱（15 分鐘）和新橫濱（10 分鐘）搭乘火車即可到達會場。我們將從最近的車站開車接您。
We are a couple living in Yokohama and are currently learning Chinese from a Taiwanese teacher. we can only speak a little Chinese, but we want to talk to as many Chinese speakers as possible, so we started airKitchen. The venue can be reached by train from Shibuya, Yokohama (15 minutes) or Shin-Yokohama (10 minutes). We will pick you up by car from the nearest station.
The closest station
Tsunashima station
How to get to the station?
From Shibuya station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yoshie, Japan
★★★★★I had the best time making takoyaki with Miki and Yoichi!!! It was such a special experience to be invited into their kitchen. They made the process easy and fun. The best part is that you can eat hot takoyaki on the spot. This was an experience that you wouldn't get in a food stall or restaurant. I really recommend the experience. Thank you.
Feb 2024
Response from Miki
Hi Yoshie, thank you for joining our cooking class this time. We had a fun time too. Please try making some delicious takoyaki.Thank you.
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Response from Miki
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Duration of this cooking class is 2 hours.
Up to 2 people can join Miki's cooking class.
It costs 3000 per person.
Please go to Tsunashima station which takes 25 mins from Shibuya station. Then Miki (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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