・Koji rice
Most Japanese people eat rice and side dishes every day. Enjoy delicious koji rice made by adding koji to rice.
・Grilled ginger pork
This is a dish of grilled pork seasoned with grated ginger, koji, and soy sauce.
・Grated Japanese radish with hamburg
A hamburger steak topped with grated radish and soy sauce koji.
・Vegetable Meat roll
Green beans and carrots are wrapped in pork and seasoned with soy sauce koji and mirin, making it a typical Japanese sweet and salty dish.
・Miso soup
We have miso soup every day.
Ingredients include tofu, spinach , spring onion and miso.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we will make Japanese home-cooked dishes together.
Home-cooked meals are simple but delicious, and you'll want to eat them every day.
I work as a koji maker, so I know how to use koji in dishes to enhance the flavor. I'll teach you those skills too.
I would like to learn how to cleanse the intestines using koji, which is currently popular in Japan, and how to make delicious Japanese food, and talk about the differences between each country.
We can also teach you how to make other traditional Japanese foods.
First, please send us a message.
Kuniko
Hello! My name is Kuniko Ota. Please call me Kuniko.
I am a housewife living in Shonan. There are two children, boys and girls.
I love international exchange and cooking.
Especially recently, I am stuck with cooking using koji. Koji is a national fungus of Japan, and most Japanese seasonings such as soy sauce, miso, mirin, vinegar, alcohol are made with koji.
I would like to make Japanese family food using such koji for everyone.
Also, Shonan is famous as a tourist destination. Nearby there are many famous shrines and temples.
I would be happy if I could go around the sightseeing spot with everyone who visited my house.
The closest station
Tsujido Station
How to get to the station?
From Yokohama Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Yes, Japanese home cooking that makes your intestines healthy with koji has a vegan option.
Yes, Japanese home cooking that makes your intestines healthy with koji has a vegetarian option.
It costs 6000 per person.
Please go to Tsujido Station which takes 30 mins from Yokohama Station. Then Kuniko (host) will pick you up there!
Up to 1 people can join Kuniko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
