Hand-rolled sushi
Hand-rolled sushi is a type of sushi that is eaten by putting your favorite ingredients on vinegared rice and wrapping it in seaweed. Vinegar rice is rice mixed with vinegar, sugar, and a little salt. The ingredients are seasonal vegetables, seafood such as tuna, and sweetly baked eggs. Wrap it with your favorite toppings and eat with soy sauce.
Wagyu beef steak
Grilled tender and juicy steak. Eat simply with wasabi and soy sauce.
Miso Soup
Our standard miso soup is fried tofu and seasonal vegetables. Prepare the soup stock using the traditional method. Add the ingredients and once the heat goes through, dissolve the miso and add the chopped green onions.
Prepare sake with your meal
Brew and drink
green tea after your meal.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this cooking class, we will make hand-rolled sushi and miso soup together! You can cut the ingredients for hand-rolled sushi together or fry sweet tamagoyaki in a unique Japanese frying pan. Mix the vinegared rice with the seasonings while stirring with a fan. Fanning makes the rice glossy. Miso soup is very simple to make, but we will teach you how to make the traditional method of making dashi from kelp and bonito flakes. Once you learn it, you'll be able to make miso soup with your favorite ingredients anywhere. We will prepare delicious Japanese sake and shochu, so let's enjoy your meal while rolling hand-rolled
Fumiko
Hello. My name is Fumiko. I live in Fujisawa, Kanagawa Prefecture. The sea and Enoshima are near my home, making it a popular tourist destination. The family are husband ,I,two children, and a gentle Japanese cat. I cook for my family every day. Since Japan has four seasons, we try to prepare seasonal dishes. Also, my husband is the owner and chef of a restaurant. The main dishes served are Wagyu beef and tuna. We will prepare sake that goes well with it. My husband and I lived in Australia for about a year. I like talking to people from various countries, getting to know each other's countries, and communicating. We hope you will have a great time at our home with delicious food and drinks.
The closest station
Fujisawa Station
How to get to the station?
From Yokohama Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 24000 per person.
Please go to Fujisawa Station which takes 20 mins from Yokohama Station. Then Fumiko (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
Up to 3 people can join Fumiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
