*Mochitsuki
Mochitsuki is made using the traditional method of steaming sticky rice and then pounding it with a mortar and pestle. The Chitsuki process relies on teamwork and cooperation. Usually, sticky rice is made by working in groups using a large mortar and a sturdy pestle. The rhythmic movements and voices come together to create a peaceful atmosphere. Freshly made sticky rice has a fluffy texture and sweetness, making it especially delicious.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, you will experience steaming mochi rice in a steamer basket. Mochi pounding involves working together as a group to pound sticky rice using a large mortar and a sturdy pestle. The rhythmic movements and voices come together to create a peaceful atmosphere. Freshly made mochi is rolled into balls and eaten with zenzai, soybean flour mochi, and ozoni (miso soup) eaten during the New Year.
Nice to meet you, I live in Osaka city and am working on making bento boxes every morning. We create wooden bento boxes made in Japan that are well-balanced with love and consideration for the health of your family and yourself. Please take a look at the photos of the lunch boxes posted on Instagram. @yuka _morituke
The closest station
Kitatatsumi Station
How to get to the station?
From Kitatatumi Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Kitatatsumi Station which takes 15 mins from Kitatatumi Station. Then Yuka (host) will pick you up there!
It costs 6000 per person.
Yes, Let's make mochi pounding has a vegetarian option.
Duration of this cooking class is 2.5 hours.
Up to 6 people can join Yuka's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
