Tokyo Cooking Class
Naomi’s Kitchen

• Gyoza

  Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

• Karaage

  Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

• Miso Soup

  Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

• Green Tea

  The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

In my classes, you can cook by yourselves following my guidance.
If you are not familiar with cooking, don’t worry. You can choose hands “on” or “off”. Just look how it is cooked and enjoy talking and eating!! I had many classes “Home Japanese cooking for foreigners” in Hong Kong and Singapore for 7 years. I love cooking and talking. So I’m looking forward to seeing you!

About Host

Naomi

All cooking classes by Naomi

I had hosted Japanese home cooking to many foreigners in Hong Kong and Singapore.
In addition, in Singapore, I have been working extensively in the food industry such as menu creation with Japanese café, recipe devising and demonstration at Japanese food fair, demonstration cuisine at Japanese food fair, devising cuisine using Japanese food at JR cafe and demonstration demonstration.
Offering a class that will be useful and fun with a bright and friendly character!

Area

Exact location provided after booking.