Earthen pot rice rice balls Use an old-fashioned clay pot to cook rice and add your favorite ingredients to make onigiri! It's delicious even when it's cold in a lunch box, and it's also delicious when you make it.
Miso Soup
Miso soup made with miso, a fermented seasoning that is very good for the body. You can add various ingredients and have fun.
Dashi-rolled eggs Dashi-rolled eggs are a dish that everyone from children to adults will enjoy when they appear on the dinner table. The ingredients are very simple. Let's make a popular menu item at Japanese izakaya at home!
Zenzai
A warm sweet dish made with zenzai red beans and rice cake.
Kaga-bocha
is drunk on a daily basis in Ishikawa Prefecture. It is popular and many people buy it as a souvenir.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, let's make seaweed rolls, miso soup, and tempura together! To make seaweed rolls, put your favorite ingredients on top of seaweed and rice and use a convenient item called a makisa! It looks gorgeous when cut, and looks like art when placed on a plate! Miso soup goes perfectly with seaweed rolls. You can learn how to make miso soup, which is an essential part of Japanese dining, as well as soup stock. Tempura is delicious with both vegetables and seafood. Dip it in batter and eat it freshly fried!
saki
* hello! My name is Saki Okada and I live in Kanazawa City, Ishikawa Prefecture, Japan. I'm 35 years old with two children. I grew up in a Japanese restaurant, and there are many ways to prepare Japanese food, and it's delicious and good for you! I wanted the world to know more about Japanese food. Let's have fun making it together, learn how to use various seasonings, and have a wonderful time!
* I've been serving customers at restaurants all my life. In such a situation, we had many things to learn from each other as we served and interacted with people from various countries! While hearing about the wonders of other countries, I also wanted to try making some of Japan's wonderful home-cooked meals at home in Japan. And I really wanted to become a host.
* I really like kimonos and plates. My family also cherishes Japanese holidays and events. Lately, I like going to hot springs and visiting saunas. I would be happy if I could share Japanese culture with you.
* Venue: Kanazawa City, Ishikawa Prefecture, about 20 minutes by car from Kanazawa Station! It is also possible to pick you up.
The closest station
kanazawa station
How to get to the station?
From kanazawa station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Up to 2 people can join saki's cooking class.
Please go to kanazawa station which takes 20 mins from kanazawa station. Then saki (host) will pick you up there!
Duration of this cooking class is 1.5 hours.
Yes, Let's have a relationship with rice balls in kanazawa. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
