・Miso soup
It is the most common soup in Japan. Miso, a fermented food, is great for your health. Let's make miso soup with lots of ingredients such as seasonal vegetables and tofu.
・Dried food dishes
Japan has a variety of dried foods. For example, dried daikon radish and Koya tofu are representative. These are full of flavor and have very high nutritional value. It is used in boiled dishes.
・Dried fish
It is made by drying fish in the sun. In Japanese, it is called "himono". When eaten as grilled fish, it is full of aroma and flavor.
Also, make some side dishes using seasonal ingredients.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we can cook Japanese home cooking.
First, let's make miso soup.After making the stock, boil the seasonal ingredients, and then, they become soft, add the miso and dissolve.(Reheat miso soup just before eating.)
Next, let's make stews using dried foods. Soak them in water for a while to soften them.Next, let's make stews using dried foods. Soak them in water for a while to soften them. It is cooked in a soy sauce-based broth for a while with vegetables and other ingredients.
In the meantime, roast the dried fish.
I make the rice and other side dishes in advance.
Madoka
Hello. My name is Madoka.
I live in Shizuoka City.
My family consists of my husband, son(9y）, and cat.
In my cooking class, we will make Japanese home cooking. It is not a special meal, but a meal that ordinary Japanese households eat with their families on weekdays.
I want you to experience Japanese culture in an unpretentious and relaxed manner.
I would also like to know more about your country and culture. I'll do my best to study English.
What I am most conscious of when cooking is to use seasonal ingredients.
It's called "shun" in Japanese.
“Shun” ingredients are full of energy.
I believe that by eating foods that reflect the four seasons, you can adjust the rhythm of your mind and body.
I am also a certified soup sommelier.
Utilizing that knowledge, I serve Japanese soups that bring out the full flavor without using artificial ingredients as much as possible.
I am looking forward to seeing you
The closest station
Shizuoka Station
How to get to the station?
From Shizuoka Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Up to 3 people can join Madoka's cooking class.
Duration of this cooking class is 3 hours.
Please go to Shizuoka Station which takes 0 mins from Shizuoka Station. Then Madoka (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
