・Tenpura
Tempura is a typical fried food of Japanese cuisine. Shrimp, eggplant, green pepper, white fish, shiso leaves, etc. are fried in flour batter until crispy. Served with tempura soup made with bonito stock.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
In this cooking class, we will make tempura together. Tempura is a typical fried food in Japanese cuisine. First, we will prepare the ingredients. Cut shrimp, eggplant, shiso leaves, white fish, etc. into bite-sized pieces. Next, make tempura batter using flour. Then, have the prepared ingredients fried in oil.
Hello. I would like to be able to teach Japanese home cooking and Japanese food while interacting with people from various countries.
The closest station
Takamiya Station
How to get to the station?
From Hakata Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Katsumi's cooking class.
Duration of this cooking class is 3 hours.
Please go to Takamiya Station which takes 20 mins from Hakata Station. Then Katsumi (host) will pick you up there!
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
