Japanese Rice
Black sesame sea salt
Miso soup
Vegetable Main dish
Coffee or Green tea
dessert
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, cook rice with a Earthen pot.
you harvest ingredients in the kitchen garden and continue cooking.
You can make healthy and delicious Japanese dishes with rice and miso soup, side dishes.
Also please expect desserts and drinks.
Lessons will be followed while confirming the smell and taste of the seasoning peculiar to Japan.
It is the perfect class for those who like cooking.
This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere.
Hello. My name is Hikari. I am self-sufficiency. I am cultivating vegetables, rice, wheat, and have 4 chickens by nature farming for health. Since our house is accommodation facilities, meals are offered to the guests. I like to touch different cultures, so I would like to talk with people from various countries. My house is in a convenient place to visit Yakushima and Ibusuki famous for sightseeing spots. Try harvesting and cooking vegetables from my kitchen garden.
The closest station
Hiroki Station
How to get to the station?
From Kagoshima chuo station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Michelle Fillekes, Switzerland
★★★★★Our cooking experience with Hikari and her husband was amazing. Very easy-going, warm-hearted and friendly people. And they have a very cozy home. The food was extremely delicious. We watched Hikari cooking while we bombarded her with questions about Japanese food ingredients.
Oct 2019
Response from Hikari
Thank you for a nice review.
Thank you for teaching me a lot about Swiss and Spanish cuisine today. It was a very fun time.
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Response from Hikari
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It costs 3000 per person.
Yes, Japanese rice and vegetarian dish course has a vegetarian option.
Duration of this cooking class is 2 hours.
Yes, Japanese rice and vegetarian dish course has a vegan option.
Please go to Hiroki Station which takes 5 mins from Kagoshima chuo station. Then Hikari (host) will pick you up there!
Up to 4 people can join Hikari's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
