・Cute sushi
Flowers and the alphabet inside the sushi roll wrapped in seaweed. You can see the pattern and text when you cut it. (Suitable for vegetarians) -
・ Inarizushi
Tofu seasoned with fried tofu and stuffed with rice (Suitable for vegetarians and vegans)
・Gyoza
Combine vegetables and meat, seasoned and wrapped in flour wrapper (Suitable for vegetarians)
・Ramen
Make ramen soup, add seasoning toppings and vegetables.
・Udon
Make the soup stock. Youock. can also use tempura as a topping.
・Onigiri
Cherry blossoms on top
・Miso soup
Make the soup stock, add vegetables, etc., and season with miso.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
・Sushi rolls
Sushi rolls with roses and plum blossoms that come out when they are cut. It is also possible to display other alphabets.
・Inarizushi
Use fried tofu to form a rabbit shape.
・Onigiri
Place cherry blossoms on top of rice.
・Miso soup
Make kelp and bonito soup stock and combine with the ingredients.
・Gyoza:
Combine vegetables and meat and wrap in flour wrapper.
・Ramen
Boil the ramen side, cook the ingredients and put it on top.
Amazing!!This is the original method!! When you cut the sushi, letters came out!! The letters made of salmon stand out.
Yohko
My name is Yoko Kawasaki. The nearest station is Fuchu Station, which is 25 minutes from Shinjuku Station on the Keio Line. Up until now, I have taught foreigners how to make sushi rolls, inari sushi, gyoza, ramen, and udon. If you wish, you can also wear a kimono. After your meal, I think it would be fun to wear a kimono and visit Okunitama Shrine in Fuchu. I love traveling abroad and have traveled to nine countries in Asia, the United States, Canada, Australia, and Europe many times, and have been indebted to many people each time. I would like travelers who come to Japan to learn about the greatness of Japan. Please come and visit us.
The closest station
Fuchu Station
How to get to the station?
From Shinjuku Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Yohko's cooking class.
Please go to Fuchu Station which takes 25 mins from Shinjuku Station. Then Yohko (host) will pick you up there!
It costs 6000 per person.
Duration of this cooking class is 2 hours.
Yes, kawaii Japanese food has a vegan option.
Yes, kawaii Japanese food has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
