Tokyo Cooking Class
Relax and Exciting cooking

Edogawa Tokyo


House

Pick Up

Vegetarian

3 hours

Max 3 guests

Market Visiting






Cooking Class Menu

•Gyoza

•Takoyaki

•Sukiyaki

•Temakizushi

•Okonomiyaki

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Takoyaki

    Takoyaki

    Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

  • Okonomiyaki

    Okonomiyaki

    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

  • Sukiyaki

    Sukiyaki

    Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.

Cooking Class Information

Gyoza


About Host


host-HARUKA

HARUKA



Hi! My name is Haruka. Thank you for your visiting Japan! I like eating and cooking and drinking. I have two kids.
I hope you to experience Japanese local culture and become to like Japan more.
Let’s enjoy with us!


Area



The closest station

Nishikasai Station




How to get to the station?

From Tokyo station: 20mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Relax and Exciting cooking | Cooking class by HARUKA

  • What is the maximum capacity of HARUKA's cooking class?

    Up to 3 people can join HARUKA's cooking class.

  • How much does it cost to join Relax and Exciting cooking ?

    It costs 6000 per person.

  • Is Relax and Exciting cooking available for vegetarians?

    Yes, Relax and Exciting cooking has a vegetarian option.

  • How long is this cooking class by HARUKA?

    Duration of this cooking class is 3 hours.

  • How to get to the place where Relax and Exciting cooking being held?

    Please go to Nishikasai Station which takes 20 mins from Tokyo station. Then HARUKA (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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