•Gyoza
•Takoyaki
•Sukiyaki
•Temakizushi
•Okonomiyaki
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Gyoza
HARUKA
Hi! My name is Haruka. Thank you for your visiting Japan! I like eating and cooking and drinking. I have two kids.
I hope you to experience Japanese local culture and become to like Japan more.
Let’s enjoy with us!
The closest station
Nishikasai Station
How to get to the station?
From Tokyo station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Relax and Exciting cooking has a vegetarian option.
Duration of this cooking class is 3 hours.
Please go to Nishikasai Station which takes 20 mins from Tokyo station. Then HARUKA (host) will pick you up there!
It costs 6000 per person.
Up to 3 people can join HARUKA's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
