Vegan gyoza, salads, miso soup, rice, green tea
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, you actually make vegan gyoza. This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere. Get a lot of tips so that you can recreate after getting back home. Enjoy the most delicious sushi ever!
Funamoto
Hello, I am Yuri, a writer living in Fukuoka.
I like to meet new people and make some new experiences.
I have a daughter and I like to go to the park with my family.
The closest station
Meinohama Station
How to get to the station?
From Hakata Station : 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Funamoto's cooking class.
It costs 4000 per person.
Please go to Meinohama Station which takes 20 mins from Hakata Station . Then Funamoto (host) will pick you up there!
Yes, Vegan gyoza (vegetable dumplings) has a vegan option.
Duration of this cooking class is 2 hours.
Yes, Vegan gyoza (vegetable dumplings) has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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