Menu: A Taste of Nepal
1. Momo (Dumplings): We'll start with the iconic Nepali momo, delicate dumplings filled with a mix of spiced ground meat or vegetables. I'll guide you through preparing the dough from scratch, rolling it out just right, and folding it into those signature shapes. Then, we'll steam them to perfection and serve with a tangy dipping sauce made with tomatoes, garlic, and spices.
2. Dal Bhat (Lentil Curry with Rice):Next up, we'll delve into the heart of Nepali cuisine with dal bhat, a comforting staple. I'll show you how to cook lentils until they're creamy and aromatic, infused with a blend of traditional spices like turmeric, cumin, and coriander. We'll pair this with fluffy white rice, perfectly cooked to accompany the flavorful dal.
3. Gorkhali Chicken Curry: For our main course, we'll prepare Gorkhali chicken curry, a rich and fragrant dish packed with Nepali flavors. I'll demonstrate how to marinate the chicken in a mixture of yogurt and spices, then slowly simmer it in a tomato-based sauce infused with ginger, garlic, and green chilies.
4. Sel Roti (Sweet Rice Flour Donuts):Finally, we'll end on a sweet note with sel roti, traditional Nepali sweet rice flour donuts. I'll guide you through making the batter with rice flour, sugar, and ripe bananas, then frying them until golden brown and crispy on the outside, yet soft and sweet on the inside.
Throughout the class, I'll share stories and insights into Nepali culture and culinary traditions, ensuring that everyone leaves not only with a full belly but also a deeper appreciation for the rich tapestry of flavors that Nepal has to offer. So, get ready to embark on a culinary journey to the Himalayas!
Schedule:
1. Introduction and Overview (10 minutes): I'll welcome everyone to the class, introduce myself, and provide a brief overview of Nepali cuisine and the dishes we'll be preparing.
2. Momo (Dumplings) Preparation (30 minutes): We'll dive right in with making the momo dough from scratch, kneading it to the perfect consistency and rolling it out. I'll demonstrate different folding techniques and fillings, ensuring everyone gets hands-on practice.
3. Dal Bhat (Lentil Curry with Rice) Cooking (30 minutes): While the momo are steaming, we'll move on to preparing the dal bhat. Guests will learn the art of tempering spices, cooking lentils to creamy perfection, and achieving the ideal texture for fluffy rice.
4. Gorkhali Chicken Curry (30 minutes): Next, we'll tackle the Gorkhali chicken curry. I'll guide guests through marinating the chicken, building layers of flavor in the sauce, and achieving the perfect balance of heat and tanginess.
5. Sel Roti (Sweet Rice Flour Donuts) (20 minutes): Finally, we'll finish on a sweet note with sel roti. Guests will learn how to make the batter, shape the donuts, and fry them until golden brown and crispy.
6. Tasting and Q&A (20 minutes): After all the cooking is done, we'll gather around the table to enjoy our creations together. Guests can ask questions, share their experiences, and learn more about Nepali culture and cuisine.
Cooking Skills Guests Will Learn:
Dough Making: Guests will learn the art of making momo dough from scratch, including kneading, rolling, and shaping.
Flavor Balancing: Through preparing dal bhat and Gorkhali chicken curry, guests will learn how to balance spices and achieve depth of flavor.
Cooking Techniques: From steaming momos to simmering curries, guests will practice various cooking techniques, including steaming, sautéing, and frying.
Cultural Insights: Throughout the class, I'll share stories and insights into the cultural significance of each dish, highlighting their importance in Nepali cuisine and society.
1. Momo: Momo are not just a beloved street food in Nepal; they're also deeply ingrained in the country's social fabric, often shared with friends and family during gatherings and celebrations.
2. Dal Bhat: As the quintessential Nepali meal, dal bhat holds immense cultural significance. It symbolizes simplicity, sustenance, and hospitality, reflecting the values of community and togetherness.
3. Gorkhali Chicken Curry: This dish pays homage to Nepal's rich culinary heritage, blending indigenous flavors with influences from neighboring regions. It showcases the diversity of Nepali cuisine and the country's history of trade and cultural exchange.
4. Sel Roti: Sel roti is a traditional Nepali sweet treat enjoyed during festivals and special occasions. Its circular shape symbolizes eternity and prosperity, making it an integral part of religious and cultural ceremonies.
By offering this cooking class, I aim to not only teach culinary skills but also foster a deeper understanding and appreciation of Nepali culture and cuisine among guests.
Hey there, I'm Ashim Lamsal, your friendly neighborhood cook! I've been playing around in the kitchen for years, whipping up all sorts of tasty treats. From classic comfort food to daring new experiments, I love trying it all. My secret ingredient? A whole lot of passion for flavor. Whether I'm baking up a storm or throwing together a quick weeknight dinner, I'm always looking for ways to make food that'll make your taste buds dance. So, pull up a chair and let's dive into some delicious eats together!
The closest station
Thamel
How to get to the station?
From Bus Park: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Thamel which takes 15 mins from Bus Park. Then Ashim (host) will pick you up there!
Yes, Himalayan Culinary Journey: Discover Nepal's Flavorful Traditions! has a vegetarian option.
It costs 80 per person.
Duration of this cooking class is 3.5 hours.
Up to 5 people can join Ashim's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
