Authentic Nepali Feast
1. Dhindho: Dhindho is a traditional Nepali dish made from buckwheat flour, which is cooked into a thick porridge-like consistency. Guests will learn the process of making dhindho from scratch, starting with roasting buckwheat flour until fragrant. Then, we'll mix it with water and cook it slowly, stirring continuously until it thickens. Dhindho is often served with a side of ghee (clarified butter) and spicy chutney.
2. Gundruk: Gundruk is a fermented leafy green vegetable dish that is a staple in Nepali cuisine. Guests will learn the process of fermenting and drying leafy greens like mustard greens or spinach to make gundruk. We'll then cook the gundruk with spices such as turmeric, garlic, and ginger, creating a tangy and flavorful side dish that pairs perfectly with rice or dhindho.
3. Achaar (Tomato Chutney): Achaar, or tomato chutney, is a tangy and spicy condiment that adds a burst of flavor to any Nepali meal. Guests will learn to make achaar using fresh tomatoes, onions, garlic, chili peppers, and a blend of spices such as cumin, coriander, and mustard seeds. We'll cook the ingredients down into a thick and fragrant chutney that can be enjoyed alongside the other dishes.
4. Lamb Curry: For the main course, guests will learn to prepare a mouthwatering Nepali-style lamb curry. We'll start by marinating tender pieces of lamb in a mixture of yogurt and spices like cumin, coriander, turmeric, and garam masala. Then, we'll slowly simmer the lamb with onions, tomatoes, garlic, and ginger until it's tender and flavorful. The result is a rich and aromatic curry that pairs perfectly with rice or dhindho.
Throughout the cooking class, guests will not only learn how to prepare these authentic Nepali dishes but also gain insights into the cultural significance and traditional cooking techniques associated with each dish. It's a culinary journey that will transport guests to the vibrant streets of Nepal and leave them with a deeper appreciation for the country's rich and diverse cuisine.
Introduction (15 minutes): Guests will be welcomed with a brief introduction to Nepali cuisine, highlighting its diverse flavors and cultural significance.
Preparation and Cooking Session (90 minutes):
- Dhindho: We'll start by preparing the dhindho, learning the process of roasting buckwheat flour and cooking it into a thick porridge.
- Gundruk: Next, we'll focus on making gundruk, fermenting and cooking leafy greens with aromatic spices.
- Achaar: Guests will then learn to make achaar, blending fresh tomatoes and spices to create a tangy chutney.
- Lamb Curry: Lastly, we'll prepare the lamb curry, marinating the meat and simmering it with onions, tomatoes, and spices until tender.
Tasting and Discussion (30 minutes): After cooking, guests will gather to taste the dishes they've prepared and engage in a discussion about the cultural importance of Nepali cuisine.
Guests will learn various cooking techniques, including roasting, fermenting, and simmering.
They'll learn to balance flavors with a mix of aromatic spices, creating complex and delicious dishes.
Throughout the class, guests will gain insights into the cultural importance of each dish, understanding their significance in Nepali cuisine and society.
Cultural Importance:
Dhindho is a traditional Nepali dish commonly eaten in mountainous regions. It provides essential nutrients and warmth in cold climates, making it a staple food for many Nepali families.
Gundruk is not only a delicious side dish but also an important source of nutrition in Nepal. It's often eaten during festivals and celebrations, symbolizing community and togetherness.
Achaar is a quintessential condiment in Nepali cuisine, adding flavor and spice to meals. It's often served alongside dal bhat (rice and lentils) and momos, enhancing the dining experience.
Lamb curry is a festive dish often served during special occasions like weddings and religious ceremonies. It reflects the rich culinary heritage of Nepal, blending indigenous flavors with influences from neighboring regions.
By offering this cooking class, guests will not only learn to cook delicious Nepali dishes but also gain a deeper understanding of the cultural traditions and values that shape Nepali cuisine. It's an immersive culinary experience that celebrates the richness and diversity of Nepali food culture.
Hey there, I'm Ashim Lamsal, your friendly neighborhood cook! I've been playing around in the kitchen for years, whipping up all sorts of tasty treats. From classic comfort food to daring new experiments, I love trying it all. My secret ingredient? A whole lot of passion for flavor. Whether I'm baking up a storm or throwing together a quick weeknight dinner, I'm always looking for ways to make food that'll make your taste buds dance. So, pull up a chair and let's dive into some delicious eats together!
The closest station
Thamel
How to get to the station?
From Bus Park: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Thamel which takes 15 mins from Bus Park. Then Ashim (host) will pick you up there!
Duration of this cooking class is 3.5 hours.
It costs 80 per person.
Yes, Dive into Nepali Cuisine has a vegetarian option.
Up to 5 people can join Ashim's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
