Cooking Experience Menu/Osechi Dishes Traditional Japanese food eaten during New Year's Day - Hand-rolled sushi - Temari sushi with various toppings wrapped in seaweed - Sushi rolled with ingredients - Chirashi sushi - Sushi with various toppings -OkonoMiyaki Japanese dishes such as miso hotpot, a pot of grilled food made with flour dough, miso soup and bento boxes with lots of ingredients, and boxes of various dishes *The menu changes depending on the season.
In this cooking class, you will prepare a dish based on the theme of the day. In the case of temari sushi, the participants' tasks are: 1. Make the sushi rice. 2. Roll the ingredients and sushi rice. 3. Decorate the sushi. After completing the above steps, prepare the temari sushi and other dishes 7 to 8. You can also enjoy delicious Japanese food.
TOMOKO
The closest station
nijyo station
How to get to the station?
From nijyo station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to nijyo station which takes 15 mins from nijyo station. Then TOMOKO (host) will pick you up there!
Yes, Japanese food cooking class in Nijo, Kyoto has a vegan option.
Duration of this cooking class is 3 hours.
Up to 7 people can join TOMOKO's cooking class.
It costs 12000 per person.
Yes, Japanese food cooking class in Nijo, Kyoto has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.