Kyoto Cooking Class
Japanese food cooking class in Nijo, Kyoto

Kamigyo Kyoto


House

Pick Up

Vegetarian

3 hours

Max 7 guests

Market Visiting






Cooking Class Menu

Cooking Experience Menu/Osechi Dishes Traditional Japanese food eaten during New Year's Day - Hand-rolled sushi - Temari sushi with various toppings wrapped in seaweed - Sushi rolled with ingredients - Chirashi sushi - Sushi with various toppings -OkonoMiyaki Japanese dishes such as miso hotpot, a pot of grilled food made with flour dough, miso soup and bento boxes with lots of ingredients, and boxes of various dishes *The menu changes depending on the season.

  • Okonomiyaki

    Okonomiyaki

    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class, you will prepare a dish based on the theme of the day. In the case of temari sushi, the participants' tasks are: 1. Make the sushi rice. 2. Roll the ingredients and sushi rice. 3. Decorate the sushi. After completing the above steps, prepare the temari sushi and other dishes 7 to 8. You can also enjoy delicious Japanese food.


About Host


host-TOMOKO

TOMOKO




Area



The closest station

nijyo station




How to get to the station?

From nijyo station: 15mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Japanese food cooking class in Nijo, Kyoto | Cooking class by TOMOKO

  • Is Japanese food cooking class in Nijo, Kyoto available for vegans?

    Yes, Japanese food cooking class in Nijo, Kyoto has a vegan option.

  • How long is this cooking class by TOMOKO?

    Duration of this cooking class is 3 hours.

  • How much does it cost to join Japanese food cooking class in Nijo, Kyoto?

    It costs 12000 per person.

  • Is Japanese food cooking class in Nijo, Kyoto available for vegetarians?

    Yes, Japanese food cooking class in Nijo, Kyoto has a vegetarian option.

  • How to get to the place where Japanese food cooking class in Nijo, Kyoto being held?

    Please go to nijyo station which takes 15 mins from nijyo station. Then TOMOKO (host) will pick you up there!

  • What is the maximum capacity of TOMOKO's cooking class?

    Up to 7 people can join TOMOKO's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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