・Brown rice onigiri
・miso soup
・organic fruit smoothy
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Add your favorite ingredients and make rice balls. Miso soup is made with plenty of flavor from the dashi stock.
mairi
Hello,I’m mairi !
I love cooking,and my job involnes being a registered dietitian and cooking instructor.
My expertise lies in plant-based meals and Japanese cuisine（washoku）.
Let's cook together at my seaside shop sometime!!
The closest station
藤枝駅
How to get to the station?
From 静岡駅: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Up to 1 people can join mairi's cooking class.
Yes, let's cook! in SHIZUOKA has a vegetarian option.
Yes, let's cook! in SHIZUOKA has a vegan option.
It costs 5000 per person.
Please go to 藤枝駅 which takes 30 mins from 静岡駅. Then mairi (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
