Pure Chicken Ramen
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
In this cooking class, we use chicken for both the broth and the Chicken Breast Choshu.
The taste is refreshing, healthy, and very delicious.
The recipe is very simple, so anyone can easily make their own ramen.
Don't throw away the leftovers, reuse them and use them as another side dish. Let's make delicious, waste-free, and eco-friendly ramen together!
For those who cannot get noodles, we can also teach how to make ramen using pasta.
Please note we will not be able to accommodate any allergies, vegan and halal/kosher needs.
Tomoko
I work at a ramen noodle factory, so I can easily make delicious ramen at home.Let's make delicious ramen together!
I am currently studying English, but I will provide you with the warmest hospitality
The closest station
Fujigaoka Station
How to get to the station?
From Yokohama Station,Shibuya Station: 30mins
Exact location provided after booking.
It costs 5000 per person.
Up to 15 people can join Tomoko's cooking class.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
