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Tokyo Cooking Class
4 types of traditional Japanese dishes made from scratch! This is a recipe that you can make even after returning home. 3 minutes from Shibuya!

Cooking Class Menu

✴︎Chirashi-sushi
It is vinegared rice topped with assorted ingredients, like seafood, egg, and vegetables
It's a gorgeous dish that's easier to make than sushi.

✴︎Nikujaga
It's a Japanese famous dish, meaning meat and potatoes. You can make delicious meals using ingredients and seasonings that are easily available overseas.

✴︎Miso soup
I’ll tell you that How to make stock from dried bonito, delicious temperature control, and recommended ingredients.

✴︎Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
My family use oyster sauce for a hidden taste for dumplings!


• Gyoza

  Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

• Nikujaga

  Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

• Miso Soup

  Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class, we will make 4 types of typical Japanese dishes! Also, all of the dishes use ingredients that are easily available in the country you live in, so be sure to try making them with your family and friends when you return home!

Chirashi sushi is a colorful dish. Sprinkle with your favorite seafood, fried eggs, and green peas. It's sushi that you don't have to imagine.

Nikujaga is a Japanese home-style dish. Beef, potatoes, onions, carrots, and green beans are simmered in sweet and spicy soy sauce.

Miso soup is a classic Japanese dish! I will teach you how to make soup stock.

Gyoza are fried dumplings with vegetable and meat ingredients in a flour wrapper.

What you will do

1. Meet at Station！

Let's meet at Ebisu station which is just 3 mins away from Shibuya station.

2. Welcome drink and explain about my cooking class

You can choose drink from either green tea, water, Japanese Beer or Japanese Sake! I will explain you about what we are going to make according to my recipe. I will give you my recipe as a gift!

3. Make delicious foods

You need a bit technique to make them so I will teach you how you can make it beautiful! I can also teach you some Japanese cuisines knowledge at the same time.

4. Let’s eat！

Let's eat Japanese dish! I will serve green tea or beer or sake. You can ask me not only about food but also where to visit and what to buy in Tokyo!

About Host

Yuto

I'm Yuto. I work in web marketing. My hobbies are cooking, visiting delicious restaurants, also Izakaya. I would like to tell you that charm of Japanese cuisine, so I hold this event. I have been backpacking for over a year and have visited over 20 countries! thank you.

Area

Exact location provided after booking.