‐Rice Flour Bread
Did you know that you can make bread from rice flour? Make some gluten-free bread and have it for lunch.
- Vegetarian hamburger
Make hamburgers from vegetables cooked in an anhydrous method, which is called "Kasaneni". The only ingredients used are vegetables and salt. Eat with soy sauce dressing.
- Miso Soup or vegetable soup
Introducing miso soup that can be easily made using miso and vegetables made with anhydrous cooking.
Or you can choose potage soup made with soy milk.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, we will make rice flour bread together.
While the rice flour bread is fermenting, the vegetable hamburger steak and miso soup are simmered in anhydrous cooking.
This anhydrous cooking method layers vegetables in a way based on yin and yang. I'll show you how to make it delicious even though it's just vegetables and salt.
Then, we will make veggie hamburgers, and miso soup or vegetable soup with the simmered vegetables.
You can taste all the dishes as lunch at the end of class. All recipes come with English recipes, so you can make them even after you return to your home country.
Yoko
Hello. I usually teach vegan and gluten-free sweets and cooking classes at my home. I have visited many foreign countries and had many enjoyable experiences. I registered as a host because I wanted foreigners visiting Japan to learn about Japanese vegan and gluten-free rice flour bread and vegetarian dishes and have a wonderful time. I'm looking forward to seeing you in person or on-line!
The closest station
Kobe Station
How to get to the station?
From Kobe Station: 0mins
Exact location provided after booking.
Yes, Vegan and Gluten-free rice-flour bread and vegetable dishes has a vegan option.
Up to 4 people can join Yoko's cooking class.
Yes, Vegan and Gluten-free rice-flour bread and vegetable dishes has a vegetarian option.
Duration of this cooking class is 3 hours.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
