I’m gonna cook for you popular Japanese home cooking in my house!
For example
Karaage : Japanese fried chicken
Tofu Hamburger Steak
Shouga Yaki : Ginger pork
Japanese Curry Rice
Okonomiyaki : Grilled Japanese pan cake with cabbage and squid inside
Niku Jaga : pork and potatoes
Kakuni : braised pork
Buri Daikon : Simmered yellowtail with daikon radish
Tempura
Ajifurai : Fried horse mackerel
Temaki Sushi : Hand-rolled Sushi
Japanese Grilled fish
If there are any other Japanese dishes you would like to try, please feel free to ask! I’m gonna try my best to make it as much as possible.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
I’m gonna cook for you popular Japanese home cooking in my house!
For example
Karaage : Japanese fried chicken
Tofu Hamburger Steak
Shouga Yaki : Ginger pork
Japanese Curry Rice
Okonomiyaki : Grilled Japanese pan cake with cabbage and squid inside
Niku Jaga : pork and potatoes
Kakuni : braised pork
Buri Daikon : Simmered yellowtail with daikon radish
Tempura
Ajifurai : Fried horse mackerel
Temaki Sushi : Hand-rolled Sushi
Japanese Grilled fish
If there are any other Japanese dishes you would like to try, please feel free to ask! I’m gonna try my best to make it as much as possible.
Asuka
We are a normal family of four with two children in elementary school. When we were young, we both enjoyed traveling abroad, and we met in Victoria, Canada. I want my children to know more about the world, but it isn’t so easy for us to travel abroad. It would be wonderful if they could directly meet, touch, feel, and experience people from other countries while eating home-cooked meals. I like cooking food that makes me happy if it connects with others, so I make all kinds of typical Japanese home-cooked meals. Please come visit my house.
The closest station
Saginuma Station
How to get to the station?
From Shibuya Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Asuka's cooking class.
Duration of this cooking class is 3 hours.
It costs 4000 per person.
Please go to Saginuma Station which takes 20 mins from Shibuya Station. Then Asuka (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
